More than 20 artisanal ice creams and sorbets from celebrated French chef Cyril Lignac, from impeccable pistachio and chocolate to wonderfully indulgent pastry-inspired creations.
In the heart of Saint-Tropez, just steps from the port, Chef Cyril Lignac has turned one of summer’s simplest pleasures into something decidedly more indulgent.
GLACÉ is Lignac’s dedicated collection of artisanal ice creams, crèmes glacées, and sorbets, created with the same attention to ingredients and technique that defines his celebrated pâtisseries. More than 20 flavors rotate through the Saint-Tropez boutique, ranging from beautifully executed classics like vanilla, chocolate, pistachio, lemon, strawberry, and passion fruit, to playful combinations that feel much more like composed desserts.
Think chocolate and vanilla with brownie, strawberry with vanilla and meringue, or vanilla layered with cookies and soft caramel. These aren’t simply flavors added to an ice-cream base; many bring together different textures and familiar pastry elements, blurring the line between a scoop of ice cream and one of Lignac’s desserts.
Everything is made artisanally, with ingredients selected for quality and recipes designed around generosity rather than restraint. It’s sophisticated enough for serious food lovers but deliberately joyful and approachable. The kind of place equally suited to an afternoon treat, something sweet after dinner, or an entirely unnecessary second visit later in the week.
And the location makes it particularly Saint-Tropez. Grab a cone or cup and continue toward the port, wandering through the village as the ice cream inevitably begins to melt faster than you intended.
