Cafe Cuatro Sombras
Sit in this rustic coffeehouse where they roast, grind, pack and serve their specialty coffees every day. Enjoy the ambience and a cup of 100% Puerto Rican coffee.
Author: The Smalls
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Viewpoint Restaurant
Perched at the tip of the peninsula where the serene Khan River meets the majestic Mekong, Viewpoint Restaurant offers a dining experience as breathtaking as its surroundings. An extension of The Mekong Riverview Hotel, this charming spot serves freshly muddled fruit cocktails, including expertly crafted Mai Tais and margaritas, that perfectly complement the tranquil ambiance. With panoramic views that capture the natural beauty of Luang Prabang, Viewpoint is an idyllic setting to unwind and savor the moment.
Mercado de la Ribera
Mercado de la Ribera is the beating heart of Bilbao’s culinary scene and a must-visit destination for food enthusiasts. Located on the banks of the Nervión River, this historic market is one of the largest covered markets in Europe, offering over 10,000 square meters of fresh produce, gourmet delicacies, and lively atmosphere. The stunning Art Deco building, with its colorful stained-glass windows and iron framework, is a feast for the eyes as well as the palate.
From vibrant fruits and vegetables to fresh seafood, cured meats, and artisan cheeses, the market is a showcase of the finest Basque ingredients.
The second floor is home to pintxo bars and eateries, where you can enjoy freshly prepared dishes made with ingredients straight from the market. Don’t miss the chance to pair your meal with a glass of Txakoli, the crisp local white wine.
Beyond shopping and dining, the market’s lively ambiance and connection to local culture make it a hub for both residents and visitors.
Ben and Bill’s Chocolate Emporium
Ben and Bill’s continues to offer quality candies and chocolates made with the original recipes. There are numerous flavors of ice cream – 64 hard-serve flavors plus 12 of gelato. If you’re a Chocolate Emporium enthusiast, you and your stomach will always find joy eating their homemade goodies.
Tarte Tropézienne
The Tarte Tropézienne, a beloved Saint-Tropez specialty, is as legendary as the town itself. Created in 1955 by Alexandre Micka, a Polish baker who moved to the French Riviera, the dessert quickly rose to fame after Brigitte Bardot fell in love with it during the filming of And God Created Woman. Bardot herself suggested the name, forever tying the tart to Saint-Tropez’s glamorous image.
This decadent treat consists of a brioche base, delicately split and filled with a rich, creamy custard. The exact recipe, however, remains a closely guarded secret. While many have tried to replicate it, only the original Tarte Tropézienne bakery knows the precise blend of ingredients that gives the cream its velvety texture and the brioche its light, buttery finish.
Club 88
Gym Club 88 in Grimond is a modern fitness destination designed for those who value both health and aesthetics. Offering state-of-the-art equipment, a variety of group classes, and personal training services, the club caters to all fitness levels in a sleek and welcoming environment.
Phin Coffee Hoi An
Phin Coffee – Phin is the #1 spot for coffee lovers. The small alley is a perfect location for hiding out and for quiet contemplation. The highest quality coffee beans in Vietnam! And the owners will charm your socks off!
Paul JAS Center
The Paul JAS Center, set to open in late 2025, promises to be a groundbreaking addition to Aspen’s vibrant cultural scene. Situated in the heart of downtown Aspen, the center revitalizes the historic Red Onion building, blending Aspen’s rich history with modern innovation. This state-of-the-art venue is the new permanent home for Jazz Aspen Snowmass (JAS), a cornerstone of the local arts community.
The center is named after Andy Paul, whose remarkable $10 million donation has been instrumental in making this long-envisioned dream a reality. Construction began in mid-2023, with meticulous planning to ensure the preservation of the Red Onion’s historic charm while introducing cutting-edge facilities.
Designed to accommodate intimate performances for 100 guests or larger gatherings of up to 300, the space will host live music, community events, and private functions.
A full commercial kitchen and bar will elevate the experience, offering fine dining options alongside world-class entertainment.
The center will include classrooms and spaces for educational programming, continuing JAS’s commitment to nurturing musical talent in the community.
A professional recording studio will allow artists to record and produce music on-site, further establishing Aspen as a hub for creative excellence.
The Paul JAS Center will serve as more than just a performance venue. It will be a dynamic cultural hub, hosting music education programs, community gatherings, and private events, ensuring year-round vibrancy. For locals and visitors alike, it’s poised to become an essential part of Aspen’s identity.
Dolceria Corrado Costanzo
For pastries, granita, and brioche in Noto, Costanzo is justifiably the most famous. As any good Sicilian will tell you, the best way to start the day is with ice cream for breakfast.
Azkuna Zentroa
Azkuna Zentroa, also known as Alhóndiga Bilbao, is a cultural and architectural masterpiece that has become a symbol of Bilbao’s modern renaissance. Originally built as a wine warehouse in 1909, the building was reimagined by renowned designer Philippe Starck, transforming it into a multi-purpose cultural center that blends history with contemporary innovation. Located in the heart of the city, Azkuna Zentroa offers an eclectic mix of art, design, leisure, and community activities.