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Author: The Smalls

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Ristorante da Ivo

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Tucked along a narrow canal just minutes from Piazza San Marco, Ristorante Da Ivo has been one of Venice’s most discreetly glamorous dining rooms since 1976. Founded by Tuscan-born Ivo Natali, the restaurant brought the warmth and robust flavors of Tuscany to Venice, creating a distinctive menu where exceptional meats, handmade pastas, seasonal produce, truffles, and Venetian seafood comfortably share the table.

The restaurant itself is wonderfully intimate—warm wood, closely set tables, polished service, and the feeling that you’ve discovered somewhere despite the extraordinary names that have passed through its doors. Da Ivo has long attracted actors, musicians, designers, international celebrities, and devoted Venetian regulars, yet its enduring appeal comes from something far simpler: excellent ingredients, gracious hospitality, and remarkable consistency.

And then there is the arrival. Da Ivo has its own canal-side entrance, allowing guests to pull directly up to the restaurant by water taxi or gondola. In a city filled with beautiful restaurant entrances, few make dinner feel quite as wonderfully Venetian.

La Rotunde

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Located within the iconic Hotel du Palais in Biarritz, La Rotonde offers an exceptional dining experience with breathtaking views of the Atlantic Ocean. This refined restaurant combines modern elegance with a warm ambiance, providing the perfect setting to savor its innovative cuisine.

The menu celebrates the flavors of the Basque region, with an emphasis on fresh, local ingredients and creative presentation. Whether enjoying a leisurely breakfast or a sophisticated dinner, La Rotonde promises an unforgettable culinary journey in one of Biarritz’s most prestigious settings.

Malis Restaurant

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Malis is located in a beautiful fountain garden in the heart of Cambodia’s capital city. Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory. Savor delicious Cambodian cuisine and take a journey into history.

Capa

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Capa, the Michelin-starred rooftop steakhouse at the Four Seasons Resort, features an open kitchen and wood-burning grill, bringing you closer to the culinary action.

Club Moritzino

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Perched high in the Dolomites, Club Moritzino is a legendary destination that combines exceptional dining, vibrant après-ski, and breathtaking mountain views. Located at 2,100 meters above sea level in the heart of Alta Badia, this iconic spot is a favorite among locals, visitors, and celebrities alike.

During the day, Club Moritzino offers a gourmet menu that celebrates the rich culinary traditions of the region, featuring fresh, locally sourced ingredients. From exquisite seafood to Alpine-inspired dishes, the dining experience is as elevated as the stunning scenery surrounding you.

As the sun sets, the club transforms into a lively hub of music, dancing, and unforgettable moments. The DJ sets and festive atmosphere make it the ultimate après-ski experience, where the energy of the mountains meets the sophistication of an exclusive Alpine retreat.

Whether you’re stopping by for a luxurious lunch, sipping champagne on the terrace, or dancing under the stars, Club Moritzino delivers an unparalleled blend of glamour and adventure in the heart of the Dolomites.

Morning Glory Restaurant

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The owner, Ms. Vy, brings her deep passion for Hoi An’s traditions and culture to life at Morning Glory. The recipes, lovingly preserved from her grandmother’s time, honor the authenticity and rich flavors of regional cuisine. Housed in a historic building with a striking French colonial façade, the restaurant offers not just a meal but a journey into Hoi An’s culinary heritage. Morning Glory is celebrated for its commitment to preserving the authenticity and quality of traditional Vietnamese dishes.

La Maison 1888

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La Maison 1888, a Michelin-starred gem at the InterContinental Danang Sun Peninsula Resort, is the pinnacle of fine dining in Vietnam. Helmed by acclaimed chef Pierre Gagnaire, the restaurant masterfully blends French haute cuisine with Vietnamese influences, offering a menu that is both innovative and artful.

Set in a colonial-style French mansion, La Maison 1888 provides an elegant and intimate atmosphere, with themed dining rooms and breathtaking views of the East Sea. Perfect for romantic dinners or special celebrations, this world-class culinary destination promises an unforgettable experience where gastronomy meets luxury.

La Sen

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La Sen Restaurant at the Four Seasons in Hoi An offers a refined beachfront dining experience, celebrating the vibrant flavors of Vietnamese cuisine. Set amidst lush tropical gardens with stunning views of the East Sea, the restaurant features fresh, locally sourced ingredients crafted into authentic and innovative dishes. While the restaurant primarily serves resort guests, non-resident visitors are also welcome to dine at Lá Sen.