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Author: The Smalls

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Frasca Food and Wine

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Frasca Food and Wine is a culinary gem that brings the essence of northeastern Italy’s Friuli-Venezia Giulia region to Colorado. This award-winning restaurant, co-founded by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, is renowned for its impeccable hospitality, outstanding cuisine, and expertly curated wine program.

The menu showcases Friulian-inspired dishes, from house-made pastas to perfectly cooked meats, all crafted with the finest local and seasonal ingredients. The dining experience is elevated further by Frasca’s extraordinary wine list, which highlights rare and exquisite selections from Friuli and beyond.

Pizzeria Alberico

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Pizzeria Alberico brings the vibrant flavors of Southern Italy to downtown Boulder. Formerly known as Pizzeria Locale, this eatery has been rebranded by the award-winning Frasca Hospitality Group to honor the Alberico family—specifically, the maiden name of co-owner Bobby Stuckey’s wife, Danette.

The menu features a variety of Southern Italian specialties, including fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato. Each dish is crafted with locally sourced ingredients, and the wood-fired oven adds an authentic touch to the pizzas, creating a perfect, crispy crust every time.

Azahar

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Haute cuisine at its finest! This signature cuisine is of Western European style with important Asian influences. From the underground, the restaurant is hidden behind a small florist shop. When crossing a cold room door that appears to be a flower fridge, there is an imposing restaurant with the best view of Panama City. Stylish!

Ristorante Locanda Don Serafino

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Hidden within the charming streets of Ragusa Ibla, Ristorante Locanda Don Serafino is a two-Michelin-starred culinary destination that showcases the best of Sicilian gastronomy. Chef Vincenzo Candiano masterfully blends tradition and innovation, creating dishes that highlight local ingredients with a refined touch. The intimate setting, carved into a limestone cave, adds a unique and enchanting atmosphere to the dining experience.

Fonda Lo Que Hay

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This charming and authentic eatery in the heart of Panama City’s Casco Viejo offers a true taste of local culture. With a daily-changing menu, it’s no wonder this spot is a beloved gathering place for locals seeking fresh, flavorful cuisine.

I Banchi

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Housed in the basement of the 20th Century Palazzo Di Quattro, in the heart of Ibla, I Banchi is not just a restaurant but also a bakery and pastry shop. They sell high quality regional produce alongside its bread and cakes. The restaurant menu focuses on carefully prepared traditional fare alongside Italian dishes. In addition, they serve delectable pizzas in the evening.

Maito

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One of Latin Amerca’s 50 Best Restaurants, Maito has been a torch bearer of New Panamanian Cuisine. Chef Mario Castrellón uses native foods often neglected in urban dining.