Author: The Smalls

At SanBrite, dining is an immersive experience where the flavors of the mountains and the essence of the woods come alive. Located in the heart of the Dolomites, this intimate restaurant offers more than just a meal—it’s a connection to the land and its traditions, lovingly reimagined by Chef Riccardo Gaspari.

Chef Riccardo’s passion for the region is evident in every dish, as he works with fresh, locally sourced ingredients to create a menu that honors the Dolomites’ culinary heritage. Old mountain recipes are meticulously reinterpreted with a modern twist, showcasing a delicate balance of innovation and tradition. From handmade pastas to foraged herbs and slow-cooked meats, every bite tells a story of the land’s rich history.

Caffè Florian offers a delightful and light menu perfect for any occasion. Drawing inspiration from classic light lunches, the café is particularly renowned for its traditional cakes and pastries, each crafted to perfection.

A popular destination for all those who travel to Venice and wish to experience the noblest traditions of Venetian hospitality. Do Forni Restaurant offers a traditional and elegant setting in its Venetian-style rooms that reproduce an Orient Express dining car.

This former 19th-century glass house was transformed into a lovely flower shop and a café. It is located in the Castello area in Venice. The historic building is a meeting place with multifunctional uses. It includes a tea room, reading room, and flower shop which promotes educational and cultural activities for the public. For instance, environmental information courses for schools, workshops for children and teenagers, gardening courses, and special public events. A Venice secret!

Osteria da Pampo is a calm oasis far from the hustle of the touristy historical center. It is the ideal place to spend a quick lunch or a relaxing dinner. Sip local wine and savor dishes of a bygone era.

The “Tiny Anchovy”, as the name translates, is a very good and simple pizzeria-trattoria. Aciugheta is a locals restaurant with Venetian tapas in an informal setting.

El Camineto, established in Rumerlo at the base of the Tofane mountains, boasts breathtaking views over the Ampezzo valley. A beloved culinary institution since 1968, the restaurant embraced an exciting transformation in 2023, blending its iconic charm with a vibrant new atmosphere.

The menu remains a celebration of locally sourced, seasonal ingredients, artfully prepared to fuse traditional alpine flavors with modern creativity. Paired with an exceptional wine selection, each dish offers a memorable culinary experience. With its refreshed aesthetic, lively music, and contemporary touches, El Camineto brings a fresh energy to its cherished roots while continuing to delight diners in the heart of the Dolomites.

Quiet and comfort can be found just a few steps from the bustling Piazza San Marco. This casual yet elegant restaurant and wine bar deserves praise for its authentic Italian non-touristy food.

A large and sunny terrace for al fresco dining and breathtaking views await you. For more than 7 decades, Capanna Tondi offers a welcoming and refined ambience.