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Astoux & Brun, a beloved institution in Cannes since 1953, is the go-to spot for seafood lovers. Located just a short stroll from the Palais des Festivals, this iconic restaurant and seafood market is known for its fresh, impeccably prepared shellfish and relaxed, no-frills atmosphere. The menu is straightforward, focusing on raw and cooked seafood platters, making it a paradise for purists. If seafood isn’t your thing, they also offer a selection of classic French dishes, but the shellfish is the undeniable star.
This chic and contemporary trattoria is located in the charming district of Oltrarno (literally, the other (oltro) side of the Arno) between the Ponte Vecchio and Palazzo Pitti. Quality always comes first at 4 Leoni where traditional Tuscan cuisine is served.
Resting along the picturesque coastline of Forte dei Marmi, Gilda Restaurant offers diners an exquisite blend of traditional Tuscan flavors and fresh seafood specialties. The establishment prides itself on using the finest seasonal ingredients, ensuring each dish reflects the rich culinary heritage of the region.
The restaurant boasts a charming atmosphere, with spacious interiors furnished with natural materials, whitewashed wood, and fresh flower arrangements, creating a genuine and inviting environment. The splendid terrace, surrounded by Mediterranean greenery, provides a refreshing shelter even on the warmest summer days, allowing guests to enjoy their meals while gazing out at the sea and the elegant beach of spaced-out cabanas.
Dining at Château de la Chèvre d’Or’s Michelin-starred restaurant is nothing short of a transcendental experience. Perched on the cliffs of Èze, this gastronomic temple marries exquisite cuisine with breathtaking views of the Côte d’Azur, making it one of the most coveted dining destinations in the world.
Under the guidance of Chef Arnaud Faye, the menu is a celebration of the region’s flavors, combining local ingredients with innovative techniques. Signature dishes like Mediterranean sea bass with fennel or tender lamb infused with Provençal herbs showcase the delicate balance of creativity and tradition. Every plate is a work of art, perfectly paired with selections from a wine list that spans the finest vintages of France and beyond.
The ambiance is as refined as the cuisine. The restaurant’s terrace offers a front-row seat to the Riviera’s endless azure expanse, while the interior blends timeless elegance with contemporary touches.
Les Ramparts is an ideal place for lunch in Èze. Taste exceptional Mediterranean dishes on the terrace inspired by the cuisine of chef Arnaud Faye without breaking the bank. The magnificent and mesmerizing view of the French Riviera is simply breathtaking!
La Giostra is a celebrated restaurant known for its warm ambiance, rich history, and exquisite Tuscan cuisine. Founded by Prince Dimitri Kunz d’Asburgo Lorena, La Giostra blends royal charm with a genuine love for food, making every visit a memorable experience.
The interior, illuminated by twinkling lights and adorned with family heirlooms, sets the stage for a magical meal. The menu features Tuscan classics with an elevated twist, including the famed pear and pecorino ravioli, melt-in-your-mouth bistecca alla Fiorentina, and an impressive selection of wines. Each dish is crafted with locally sourced ingredients and an unmistakable passion for tradition.
Located in the heart of Florence, Enoteca Pinchiorri is a world-renowned, three-Michelin-starred restaurant that embodies the pinnacle of Italian fine dining. Helmed by the dynamic duo of Chef Annie Féolde and sommelier Giorgio Pinchiorri, this iconic establishment masterfully combines innovation, tradition, and impeccable service.
The menu is a symphony of flavors, with dishes that highlight seasonal ingredients and celebrate the richness of Tuscan cuisine. From handcrafted pastas to artfully prepared meats and seafood, each plate is a work of art. Complementing the cuisine is one of the most prestigious wine cellars in the world, featuring over 100,000 bottles, including rare vintages and iconic labels.
Perched above the Arno with a front-row seat to Florence’s most iconic skyline, Cosimo Rooftop Restaurant & Bar is where legacy meets reinvention. Taking over the legendary terrace once home to SE·STO, this reimagined rooftop transforms the experience into something far more immersive layered in history, elegance, and a distinctly Florentine sense of drama.
Named for Cosimo de’ Medici, the space channels the spirit of the Medici era through rich textures, warm tones, and a more intimate, seductive atmosphere. The glassy minimalism of the past has given way to a setting that feels curated rather than designed, where every detail, from the lighting to the table settings, invites you to linger just a little longer.
The menu follows suit, elevating Tuscan flavors with a modern, refined hand. Expect beautifully plated dishes that balance tradition and innovation, alongside a cocktail program that leans into artistry as much as flavor. But let’s be honest, you’re here for the view. And as the sun melts into the rooftops and the Duomo begins to glow, the experience shifts from beautiful to unforgettable.
Alpemare Restaurant offers a refined dining experience that harmoniously blends traditional Italian gastronomy with contemporary flair. Under the culinary direction of Chef Mirko Caldino, the menu emphasizes genuine, spontaneous cuisine, presenting dishes that are both simple and innovative. Guests can anticipate unique and creative combinations that engage all the senses.
The restaurant is part of the exclusive Alpemare Beach Club, an iconic establishment revitalized by the Bocelli family. The venue exudes a chic yet relaxed atmosphere, featuring elegant cabanas and a picturesque walkway leading to the water. Diners can enjoy their meals with the soothing backdrop of the Tyrrhenian Sea, enhancing the overall dining experience.
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