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Spoil yourself in the heart of the Côte d’Azur and experience fine dining and the lifestyle of Giorgio Armani. Additionally, it is located in one of the most prestigious locations around the world with spectaculars views and a twist on epicurean delights.
Da Bouttau is the oldest restaurant in Cannes with a warm atmosphere and a wood fired grill. Its Provençal specialties have made this place the rendezvous of artists from Picasso to Sean Connery, Georges Clooney and also Phil Collins.
Lucia, a beachfront masterpiece from the visionary team behind Nikki Beach Hospitality Group, offers an experience that is nothing short of extraordinary. Known for their celebration of life along the French Riviera for over two decades, the group has brought their signature flair to this vibrant new culinary adventure.
Lucia dazzles with a stunning palette of colors, bold patterns, and luxurious textures that create a lively yet elegant atmosphere. The menu, like a perfectly curated DJ set, changes with the seasons, serving up inventive Mediterranean dishes rooted in Cuisine du Soleil, where sun-kissed ingredients take center stage.
True to its name—derived from the Latin word for “light”—Lucia radiates warmth, charm, and a touch of magic. Whether you’re visiting for a sunrise breakfast or a sunset dinner, the restaurant promises an ever-evolving ambiance that glows from morning to night, making each visit a unique and unforgettable experience.
Located in beautiful Bar Harbor near Acadia National Park, Havana is committed to serving local and organic meats, produce and seafood with a Latin flair.
Perched on the first floor of the illustrious Hôtel Martinez, La Palme d’Or is the only restaurant in Cannes boasting two Michelin stars.
Overlooking the famed Boulevard de la Croisette, diners are treated to panoramic views of the Bay of Cannes, enhancing an already exceptional dining experience.
The restaurant’s interior draws inspiration from vintage yacht designs, reflecting Cannes’ rich cinematic history.
Menus are presented in a type-written format reminiscent of film scripts, and dishes are artfully arranged as storyboards, creating a unique narrative dining journey.
Under the guidance of Chef Jean Imbert, La Palme d’Or emphasizes refined yet approachable cuisine, with a particular focus on fish and seafood.
Fouquet’s Cannes is a destination that perfectly embodies the timeless elegance of the French Riviera. Known for its refined French cuisine and cinematic heritage, this legendary brasserie, located within the luxurious Hotel Barrière Le Majestic, is a favorite among celebrities, locals, and discerning travelers.
Designed with classic Parisian flair, Fouquet’s Cannes is both sophisticated and welcoming, offering a menu curated in collaboration with Michelin-starred chef Pierre Gagnaire. The dishes celebrate the finest seasonal ingredients and Provençal flavors, creating an unforgettable dining experience.
This venue, celebrated for its Italian specialties, offers a lively atmosphere, an exquisite cocktail bar, and a sun-drenched terrace, creating an exceptional experience throughout the year.
With a panoramic view from Cap d’Antibes to the Lérins Islands, La Petite Maison Cannes is a restaurant with a contemporary design. Located in the heart of the legendary Palm Beach in Cannes, La Petite Maison is a unique place where the Mediterranean is at the heart of the concept, from design to dishes.
La Cevicheria serves the freshest fish caught by local fishermen. They also prepare the best ceviches in town. The freshness is in every bite!
McKays Public House has recaptured the traditional elegance of Bar Harbor’s past in its historic Victorian building. McKays Public House believes in providing their island community with quality food to match their quality of life. They proudly work with local and organic farmers to provide the highest quality of produce, beef, lamb, chicken, and fish.