Author: The Smalls

Perched above the Arno with a front-row seat to Florence’s most iconic skyline, Cosimo Rooftop Restaurant & Bar is where legacy meets reinvention. Taking over the legendary terrace once home to SE·STO, this reimagined rooftop transforms the experience into something far more immersive layered in history, elegance, and a distinctly Florentine sense of drama.

Named for Cosimo de’ Medici, the space channels the spirit of the Medici era through rich textures, warm tones, and a more intimate, seductive atmosphere. The glassy minimalism of the past has given way to a setting that feels curated rather than designed, where every detail, from the lighting to the table settings, invites you to linger just a little longer.

The menu follows suit, elevating Tuscan flavors with a modern, refined hand. Expect beautifully plated dishes that balance tradition and innovation, alongside a cocktail program that leans into artistry as much as flavor. But let’s be honest, you’re here for the view. And as the sun melts into the rooftops and the Duomo begins to glow, the experience shifts from beautiful to unforgettable.

Situated in the heart of Forte dei Marmi, Bistrot is a distinguished restaurant that seamlessly blends traditional and contemporary Italian cuisine. Despite its unassuming name, Bistrot offers a gourmet dining experience, earning it a prestigious Michelin star.
The restaurant is renowned for its exceptional seafood dishes, primarily sourced from the nearby Tyrrhenian Sea. Complementing its culinary offerings, Bistrot boasts two wood-fired ovens used for baking delectable breads and preparing select dishes, adding a unique flavor to the menu.
The wine cellar is another highlight, housing nearly 2,000 labels with a notable selection of Champagnes and Burgundy wines, catering to the most discerning wine enthusiasts.

Gucci Osteria in Florence is where haute cuisine meets high fashion, perfectly reflecting the iconic brand’s ethos of blending artistry and innovation. Located in the historic Palazzo della Mercanzia on Piazza della Signoria, the restaurant offers a sophisticated yet intimate dining experience under the creative direction of world-renowned chef Massimo Bottura.

The menu is a celebration of Italian culinary traditions reimagined with a modern twist. Dishes like the famous “Emilia Burger” and playful takes on classics, such as tortellini in a light Parmesan cream, are a testament to the artistry behind every plate. Each dish is crafted with meticulous attention to detail, ensuring that the flavors are as striking as the presentation.

The interior design mirrors Gucci’s bold and eclectic aesthetic, featuring rich hues, luxurious textures, and subtle nods to the brand’s iconic motifs. Dining here feels like stepping into a curated gallery of style and taste.

This historic restaurant is a long way off the usual tourist trail. The two brothers who now run Da Burde have kept everything as it was. You can purchase products to pamper yourself at home or to share with true food lovers. The dining rooms in the rear are informal and not surprisingly, the cuisine focuses on authentic local specialities.

A convivial space where you can meet up with family and friends to enjoy the typical dishes of the Versilian tradition “of land and sea” by the sea.