Author: The Smalls

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robota grill. Sexy, modern Japanese izakaya dining.

Le Diplomate pays sincere homage to French café culture with a variety of classic favorites. The restaurant provides a comfortable, versatile gathering place that has become an anchor for Washington, D.C.’s 14th Street corridor.

Park Tavern is a stylish brasserie located in North Beach, offering a lively atmosphere and a menu of elevated American classics. Known for its impeccable service and crowd favorites like the deviled eggs and whole roast chicken, it’s perfect for brunch, dinner, or cocktails. With its chic decor and view of Washington Square Park, Park Tavern combines sophistication with the charm of one of San Francisco’s most iconic neighborhoods.

A neighborhood restaurant in West Palm Beach with global American cuisine. Table 26 offers a warm, inviting atmosphere paired with a menu of elevated comfort food that keeps locals and visitors coming back. This bistro serves favorites like lobster mac and cheese, pork chop Milanese, and the addictive truffle fries.

Nestled inside the elegant Brazilian Court Hotel, Café Boulud is a sophisticated dining destination that blends French flair with a Palm Beach twist. Helmed by renowned Chef Daniel Boulud, the menu showcases impeccably crafted dishes like the Dover sole meunière and the signature DB Burger. The serene courtyard setting, with its lush greenery and romantic ambiance, is perfect for everything from a leisurely brunch to an intimate dinner.

The iconic Slanted Door is coming back to where it all began. Chef Charles Phan’s groundbreaking Vietnamese restaurant will reopen in its original Mission District location at 584 Valencia Street in Spring 2025. Known for redefining Vietnamese cuisine since the mid-’90s, the Slanted Door’s return marks a new chapter while honoring its legacy.

Phan plans to blend the restaurant’s history with fresh innovation, reviving its original layout and infusing the space with updated natural finishes and custom glass elements. The menu, too, will evolve with signature dishes like the chicken clay pot and new additions like lacquered squab.

This move is more than a reopening—it’s a homecoming for Phan, whose personal and professional journey is deeply tied to the Mission. Expect a dining experience that captures the essence of Vietnam while embracing the energy of its original home.

Old world ambience and a sophisticated cuisine. The world renowned Worth Avenue restaurant caters to aristocrats, royalty, entertainers and a well heeled crowd.

Spanish for “flirt”, Coqueta brings the vibrant flavors of Spain to San Francisco’s waterfront. Located on the Embarcadero, this chic restaurant by Chef Michael Chiarello serves up inventive tapas, wood-fired paellas, and expertly crafted gin & tonics. With its lively atmosphere, waterfront views, and bold flavors, Coqueta is a must-visit for a taste of Spain in the Bay Area.

Cuisine fit for the Greek gods! A true traditional Greek restaurant with a collection of ingredients. The preparations are appetizing with a modern twist on Mediterranean Cuisine.

State Bird Provisions is a modern, innovative restaurant that celebrates California’s official state bird—the quail—in a way that’s both adventurous and delicious. This Michelin-starred gem offers a unique dining experience with creative small plates served dim-sum style, allowing you to select dishes as they’re presented. Known for its signature fried quail, bold flavors, and ever-changing menu, it’s a rare combination of hip, cool, and truly unforgettable.