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Author: The Smalls

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The Restaurant at RH Yountville

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RH, short for Restoration Hardware, has masterfully combined luxury design with world-class dining at The Restaurant at RH Yountville. Set in a stunning glass-enclosed atrium surrounded by trickling fountains and lush olive trees, this elegant space offers a serene and sophisticated dining experience in the heart of Napa Valley.

The seasonal menu highlights simple yet refined dishes, featuring fresh, locally sourced ingredients. Signature offerings like the RH Burger, roasted half chicken, and perfectly prepared lobster roll are complemented by an exceptional wine list curated from Napa Valley and beyond.

The White House Tavern

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White House Tavern, part of the esteemed Hillstone Restaurant Group, combines casual comfort with elevated cuisine in the heart of Aspen. Set in a charming historic building, this local favorite serves expertly crafted sandwiches, salads, and small plates, with standout dishes like the crispy chicken sandwich and kale salad. The cozy yet stylish atmosphere, paired with attentive service and an excellent selection of wine and cocktails, makes it a perfect spot for a relaxed meal or a quick bite after exploring Aspen. White House Tavern delivers simplicity done exceptionally well.

Yuki

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Yuki Aspen has quickly become a standout in Aspen’s vibrant dining scene. Located directly above the iconic Belly Up Aspen, this chic restaurant showcases Chef Nobu Matsuhisa’s signature fusion of Japanese techniques and global flavors. The refined menu features innovative dishes crafted with the finest ingredients, complemented by a sleek, modern ambiance that’s both inviting and elegant. Whether you’re indulging in a pre-show dinner or savoring a late-night meal after an evening of music, Yuki offers an unforgettable culinary experience.

Nerua Restaurant

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Nerua Guggenheim Bilbao is more than a restaurant—it’s a culinary experience that artfully blends innovative gastronomy with the spirit of the Basque region. Located within the iconic Guggenheim Museum, Nerua boasts a Michelin star and is helmed by acclaimed chef Josean Alija. The restaurant’s minimalist, elegant interior echoes the museum’s modern aesthetic, allowing the seasonal, locally-sourced dishes to take center stage.

For an unforgettable dining experience, opt for the tasting menu, which showcases Chef Alija’s creativity and expertise. Signature dishes, like the poached egg with green peas or cod pil-pil with herb emulsion, are delicate yet flavorful masterpieces. Pair them with selections from the expertly curated wine list, which includes some of the best vintages from Spain and beyond.

La Viña del Ensanche

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La Viña del Ensanche is a Bilbao institution that has been delighting locals and visitors with authentic Basque cuisine since 1927. Located in the heart of the Ensanche district, this charming and lively spot is known for its exceptional pintxos (small bites) and traditional dishes that celebrate the rich culinary heritage of the region. The warm, rustic interior and friendly atmosphere make it the perfect place to soak up Bilbao’s vibrant food culture.

While the bar area is fantastic for sampling pintxos, the “Gastro Bar” experience is where La Viña truly shines. This more formal dining option offers a curated tasting menu featuring standout dishes like Iberian ham, grilled octopus, and their signature slow-cooked egg with truffle. Pair your meal with a glass (or bottle) of Rioja from their excellent wine list for the full Basque experience.

Aspen Mountain Club

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The Aspen Mountain Club offers breathtaking, panoramic views of the stunning Elk Mountain Range. This remarkable destination is celebrated for its exquisite cuisine, stylish ambiance, and the refined charm of its members. The club provides an unparalleled atmosphere, combining luxury and elegance with a relaxed yet sophisticated vibe. Catering exclusively to members, the Aspen Mountain Club is a premier retreat for those seeking exceptional dining, stunning views, and a sense of community among like-minded individuals. It is a truly exceptional space, offering a one-of-a-kind experience at the top of Aspen Mountain.

ZIGZAG

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Just a block from the base of Aspen Mountain, ZIGZAG redefines fun in the Rockies. More than a restaurant, it’s the embodiment of “Chalet Casual,” where French sophistication meets the rugged spirit of the mountains. The centerpiece of ZIGZAG’s kitchen—one of the town’s last wood-burning oven—delivers dishes that are good.

Wayan Aspen

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Chef Cédric Vongerichten brings the celebrated Wayan concept from NYC to Aspen, offering Indonesian cuisine with a modern French twist. Known for its warm, sophisticated vibe in Manhattan’s Nolita neighborhood, Wayan has garnered a reputation for vibrant, inventive dishes that honor Southeast Asian flavors with contemporary techniques. The Aspen location continues this legacy, showcasing a dynamic menu crafted from seasonal ingredients, blending rich, savory spices with French refinement. The bar elevates the experience with creative cocktails that spotlight regional ingredients, promising a culinary journey as exceptional as its New York counterpart.

Ola Martín Berasategui

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Ola Martín Berasategui is a Michelin-starred gem in the heart of Bilbao, showcasing the culinary brilliance of Martín Berasategui, one of Spain’s most celebrated chefs. Situated within the luxurious Hotel Tayko, the restaurant offers an intimate and stylish dining experience with panoramic views of the city. Known for its impeccable service and innovative approach to Basque cuisine, Ola takes diners on a gastronomic journey that blends tradition with modernity.

The tasting menu is the star attraction, featuring signature dishes like tender hake with pil-pil sauce and Berasategui’s famous mille-feuille of smoked eel, foie gras, and apple. The dishes are presented with artistic flair, each bite telling a story of the region’s rich culinary heritage. For wine enthusiasts, the sommelier’s recommendations offer perfect pairings from an extensive and thoughtfully curated wine list.

Cloud Nine Alpine Bistro

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A slice of Switzerland in the Rocky Mountains. Ski In and Dance Out at this iconic, high-end European restaurant at 11,000 feet serving lunch, Aprés ski and select snowcat dinners. There is no shortage of Verve Clicquot, sizzling raclette or spectacular mountain views…the party never stops! Skis required!