Jing
JING’s menu features a Global Fusion Cuisine, with a focus on prime steaks, sushi, and seafood. Chef Frank has cultivated a passion for international cuisine. His passion is cooking the best food for everyone.
Author: The Smalls
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Delaunay Restaurant
Delaunay Restaurant, located within the luxurious Palacio Arriluce Hotel in Getxo near Bilbao, offers a dining experience that seamlessly blends Basque culinary tradition with modern innovation. Helmed by award-winning chef Beñat Ormaetxea, the restaurant’s menu features refined regional dishes like roasted roe deer loin with chestnut purée and Basque “baserria” cattle tail in cannelloni. The elegant dining space pays homage to Sonia Delaunay, a French painter and friend of the palace’s original owners, creating an atmosphere that is both artistic and sophisticated.
The White House Tavern
White House Tavern, part of the esteemed Hillstone Restaurant Group, combines casual comfort with elevated cuisine in the heart of Aspen. Set in a charming historic building, this local favorite serves expertly crafted sandwiches, salads, and small plates, with standout dishes like the crispy chicken sandwich and kale salad. The cozy yet stylish atmosphere, paired with attentive service and an excellent selection of wine and cocktails, makes it a perfect spot for a relaxed meal or a quick bite after exploring Aspen. White House Tavern delivers simplicity done exceptionally well.
Cloud Nine Alpine Bistro
A slice of Switzerland in the Rocky Mountains. Ski In and Dance Out at this iconic, high-end European restaurant at 11,000 feet serving lunch, Aprés ski and select snowcat dinners. There is no shortage of Verve Clicquot, sizzling raclette or spectacular mountain views…the party never stops! Skis required!
Pine Creek Cookhouse
Situated in the breathtaking Ashcroft Valley, Pine Creek Cookhouse offers a quintessential Colorado dining experience. Surrounded by stunning mountain views, this rustic yet elegant lodge serves hearty, locally-inspired dishes like elk bratwurst, bison tenderloin, and fresh trout. Accessible by cross-country skiing, snowshoeing, or a horse-drawn sleigh in winter, the journey to the Cookhouse is as memorable as the meal. Whether enjoying a cozy fireside dinner or a sunny summer lunch on the deck, Pine Creek Cookhouse perfectly blends adventure, nature, and gourmet cuisine.
Acquolina
A casually chic and polished trattoria and pizzeria with stylish and genuine Italian fare that will make your mouth water. Undoubtedly, the atmosphere will make you feel like you are at home. Eat, drink, and enjoy!
Las Montañas
Gourmet Tex-Mex in the heart of Aspen with panoramic views of the mountains. Indulge in sizzling fajitas and agave spirits. Open 7 days a weeks for lunch, dinner, and weekend brunch.
Ola Martín Berasategui
Ola Martín Berasategui is a Michelin-starred gem in the heart of Bilbao, showcasing the culinary brilliance of Martín Berasategui, one of Spain’s most celebrated chefs. Situated within the luxurious Hotel Tayko, the restaurant offers an intimate and stylish dining experience with panoramic views of the city. Known for its impeccable service and innovative approach to Basque cuisine, Ola takes diners on a gastronomic journey that blends tradition with modernity.
The tasting menu is the star attraction, featuring signature dishes like tender hake with pil-pil sauce and Berasategui’s famous mille-feuille of smoked eel, foie gras, and apple. The dishes are presented with artistic flair, each bite telling a story of the region’s rich culinary heritage. For wine enthusiasts, the sommelier’s recommendations offer perfect pairings from an extensive and thoughtfully curated wine list.
The Snow Lodge
The Snow Lodge is the winter sister of Montauk’s perennially trendy Surf Lodge. It is located in the St. Regis, and it’s not the run of the mill supper club. This hot spot is sexy and intimate. Expect to be fully entertained, especially thanks to a curated music series with DJ sets and unplugged acoustic concerts. Unforgettable experiences await you!
La Viña del Ensanche
La Viña del Ensanche is a Bilbao institution that has been delighting locals and visitors with authentic Basque cuisine since 1927. Located in the heart of the Ensanche district, this charming and lively spot is known for its exceptional pintxos (small bites) and traditional dishes that celebrate the rich culinary heritage of the region. The warm, rustic interior and friendly atmosphere make it the perfect place to soak up Bilbao’s vibrant food culture.
While the bar area is fantastic for sampling pintxos, the “Gastro Bar” experience is where La Viña truly shines. This more formal dining option offers a curated tasting menu featuring standout dishes like Iberian ham, grilled octopus, and their signature slow-cooked egg with truffle. Pair your meal with a glass (or bottle) of Rioja from their excellent wine list for the full Basque experience.