Author: The Smalls

An island institution near the waterfront featuring a fun and boisterous bar in a classic railway car. An extremely carefree and convivial environment.

In the heart of Manhattan, Casa Tua brings a slice of Mediterranean elegance to the bustling city. Known for its intimate ambiance, impeccable service, and refined Italian-inspired cuisine, this restaurant feels like dining in a private villa. Highlights include the handmade pasta dishes and a curated wine list that perfectly complements the menu. Whether for a romantic evening or a stylish gathering, Casa Tua offers an unforgettable culinary experience that balances warmth and sophistication.

A celebration of Nantucket…Italian style.

The restaurant has helped New Yorkers feel famous since 1984. Today, it is still cool with a delicious French-Vietnamese fusion cuisine.

Mr. Chow’s menu is a masterful blend of authentic Beijing flavors and innovative recipes, crafted by passionate and award-winning chefs. Signature dishes like Chicken Satay, Mr. Chow Noodles, and Ma Mignon offer a delightful twist on classic Chinese cuisine. The restaurant is also renowned for serving one of the best-prepared Peking Duck dishes in the world, a true culinary highlight. With its hip, trendy, and posh atmosphere, Mr. Chow provides an upscale dining experience that combines exceptional food with a chic, vibrant setting. It’s the perfect place to indulge in exquisite flavors while enjoying a stylish, lively ambiance.

Delicious, down-to-earth food at one of the most storied restaurants overlooking the harbor on Nantucket where the food speaks of the culture of the island.

This premier oyster bar offers casually elegant cuisine on the waterfront with views of the mega-yachts in the harbor. A stylish hot spot for people watching and for the most unique and delicious Nantucket lobster roll on the planet…warm and buttered on a toasted brioche roll.

Ralph Lauren’s first ever New York restaurant is an elegant venue for classic cocktails and well-executed dishes inspired by the designer’s favorites. The grass fed beef comes from his ranch in Colorado. Draped in equestrian nostalgia and painted in country club green, the food is simple.

A “Tiki-Chic” hotspot in Soho where the frozen watermelon margarita is a favorite among locals and visitors alike. There is a refreshing selection of wine and beers. The expansive outdoor space brings a taste of the tropics to Downtown Manhattan with a tropical décor and island food.

A truly special dining destination where “rustic meets modern” with unique and vibrant small plate offerings that have a coastal, seafood base and where Asian meets Latin. Reservations are taken on the day-of only! The door opens at noon for in-person reservations on a first come first serve basis.