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Written by The Smalls on . Posted in Restaurants. No Comments on Harry Cipriani 5th Avenue
This fashionable restaurant is almost an exact duplicate of the original Harry’s Bar in Venice. Its clientele includes New Yorkers and visitors from all over the world. The menu offers classics from Harry’s Bar and many Italian favorites. Most notably is the original Bellini and even more importantly, carpaccio.
Written by The Smalls on . Posted in Restaurants. No Comments on La Cepa Restaurant
Specializing in traditional and new Basque cuisine with a great selection of tapas in the Old Quarter.
Written by The Smalls on . Posted in Restaurants. No Comments on Meli Melo
Best Tapas in Spain! Flavors, textures and aromas you will never forget!
Written by The Smalls on . Posted in Restaurants. No Comments on Restaurant Marques de Riscal
The Marqués de Riscal Restaurant, anchored within the architectural wonder of the Hotel Marqués de Riscal in Elciego, is a gastronomic destination that perfectly complements the hotel’s avant-garde setting. With one Michelin star, it showcases the finest in contemporary Spanish cuisine, paying homage to the rich culinary heritage of the Rioja region.
The tasting menu is a journey through innovative dishes crafted with precision and respect for local ingredients. Highlights include creative takes on classic Rioja recipes, paired exquisitely with wines from the renowned Marqués de Riscal winery. Each course is a harmonious blend of flavor, artistry, and texture, leaving a lasting impression.
The dining room, with its floor-to-ceiling windows, offers stunning views of the vineyards and Elciego village, creating a serene yet sophisticated ambiance. The impeccable service further elevates the experience, with the sommelier providing expert wine pairings to enhance every dish.
Written by The Smalls on . Posted in Restaurants. No Comments on La Tapa
Using local fish and fresh vegetables from local fisherman and farmers, La Tapa is special because it focuses on a concise, nightly changing menu that reflects the availability of the best ingredients they can get at the moment. The challenge makes way for unlimited exploration and excitement.
Written by The Smalls on . Posted in Restaurants. No Comments on Le Bernardin
Le Bernardin, New York City’s legendary three-Michelin-starred restaurant, is a temple of seafood mastery. Helmed by the incomparable Chef Eric Ripert, it’s a dining experience that blends precision, artistry, and a reverence for the ocean. The service at Le Bernardin is as refined as its cuisine. Servers glide through the dining room like choreographed dancers, ensuring every detail is flawless.
Written by The Smalls on . Posted in Restaurants. No Comments on The Terrace
A family owned restaurant offering unparalleled quality and a spectacular dining experience with breathtaking sunset waterfront views from its rustic, stone building in the heart of Cruz Bay, St. John.
Written by The Smalls on . Posted in Restaurants. No Comments on Gramercy Tavern
A cornerstone of NYC’s dining scene, Gramercy Tavern masterfully blends rustic charm with elevated cuisine. Since 1994, this Michelin-starred restaurant has been a haven for farm-to-table dining, featuring seasonal ingredients and impeccable flavors.
The menu offers two distinct experiences: the Tavern for a more casual, à la carte setting and the Dining Room for a refined tasting menu. Dishes like the smoked trout or duck breast highlight the kitchen’s creativity and reverence for fresh, local produce.
Written by The Smalls on . Posted in Restaurants. No Comments on The Grill
One of the world’s greatest restaurant spaces, formerly the Four Seasons, is located in the infamous Seagram Building. It is the only landmark restaurant in New York. It is undemniably intricate, elegant, and serves classic dishes from land and sea.
Written by The Smalls on . Posted in Restaurants. No Comments on Martin Berasategui Restaurant
Martín Berasategui Restaurant in San Sebastián is a temple of haute cuisine, earning its place as a culinary icon with an impressive three Michelin stars. Settled in the lush hills of Lasarte-Oria, just outside the city, this gastronomic destination offers an unforgettable journey into the creative genius of Chef Martín Berasategui.
The tasting menu is the star of the show, a symphony of flavors crafted with precision and passion. Signature dishes like the “Liquid Salad” and the “Truffle Egg Yolk” exemplify Berasategui’s ability to turn simple ingredients into extraordinary art. Every course is an explosion of textures and flavors, paired impeccably with wines selected by their expert sommelier.
The service is flawless yet warm, making you feel like an honored guest. The elegant dining room, with its serene views of the countryside, sets the perfect tone for a relaxed and indulgent experience.
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