Author: The Smalls

The Marqués de Riscal Restaurant, anchored within the architectural wonder of the Hotel Marqués de Riscal in Elciego, is a gastronomic destination that perfectly complements the hotel’s avant-garde setting. With one Michelin star, it showcases the finest in contemporary Spanish cuisine, paying homage to the rich culinary heritage of the Rioja region.

The tasting menu is a journey through innovative dishes crafted with precision and respect for local ingredients. Highlights include creative takes on classic Rioja recipes, paired exquisitely with wines from the renowned Marqués de Riscal winery. Each course is a harmonious blend of flavor, artistry, and texture, leaving a lasting impression.

The dining room, with its floor-to-ceiling windows, offers stunning views of the vineyards and Elciego village, creating a serene yet sophisticated ambiance. The impeccable service further elevates the experience, with the sommelier providing expert wine pairings to enhance every dish.

Los Parajes Restaurant in La Rioja, located within the charming Hospedería de Los Parajes, offers a cozy yet refined dining experience. Known for its rustic elegance, the restaurant serves traditional Riojan dishes with a modern twist, using seasonal, locally-sourced ingredients.

Giorgio Armani’s personal chef opened Molo 47. As a result, it is one of the most beautiful restaurants on the island. It is the destination of the Mediterranean’s sailors and jet setters.

Martín Berasategui Restaurant in San Sebastián is a temple of haute cuisine, earning its place as a culinary icon with an impressive three Michelin stars. Settled in the lush hills of Lasarte-Oria, just outside the city, this gastronomic destination offers an unforgettable journey into the creative genius of Chef Martín Berasategui.

The tasting menu is the star of the show, a symphony of flavors crafted with precision and passion. Signature dishes like the “Liquid Salad” and the “Truffle Egg Yolk” exemplify Berasategui’s ability to turn simple ingredients into extraordinary art. Every course is an explosion of textures and flavors, paired impeccably with wines selected by their expert sommelier.

The service is flawless yet warm, making you feel like an honored guest. The elegant dining room, with its serene views of the countryside, sets the perfect tone for a relaxed and indulgent experience.

Passadís del Pep is a hidden gem tucked away in a quiet alley near Barcelona’s bustling Plaça de Palau. With no sign outside and an unassuming entrance, it feels like stepping into a culinary secret.

This seafood-focused, no-menu restaurant offers a surprise feast of Catalan delights. The experience starts with a parade of impeccably fresh dishes—think Galician clams, razor clams, baby squid, and their legendary red prawns. Each dish is simple yet sublime, letting the quality of the ingredients shine. For the finale, the traditional paella or fish of the day is a must.

The service is warm and attentive, and the atmosphere is intimate, making it perfect for food lovers seeking authenticity.

Boca Grande, a seafood restaurant, has the air of a “Social Club”. The unique atmosphere has made it one of the top hangouts for local celebrities and also for those who are just passing through.