Originating from Spanish-Cuban immigrants, this family owned and operated restaurant is Florida’s oldest with more than 117 years of history. Located in Ybor City, it encompasses an entire city block and is the largest Spanish restaurant in the world.
Enjoying a Bib Gourmand award from Michelin, the Rooster and the Till is lively and buzzing with excitement. The decor is simple and the kitchen is open with the bar wrapping around it. The food is soulful with elements from South East Asia and Latin America.
Chef Matteo Pupillo is the master at creating an unforgettable seaside experience. Three brothers are skillful with the freshest fish from the sea. The high quality ingredients are local and the cuisine is authentic. The ambience is heartwarming and you will feel like family the moment you arrive. The view overlooking the sea is breathtaking. The sunset, undeniably, steals the show.
Helmed by the Longo family for over 50 years, Ristorante Lo Scalo offers a tranquil and idyllic dining experience along the shores of Salento. Situated in the charming Marina di Novaglie, just a few steps from Santa Maria di Leuca, the restaurant boasts unparalleled views of the sea, with a scenery that is as unique as it is breathtaking. The menu celebrates the authentic flavors of the sea, with fresh fish and seafood served daily, capturing the essence of the Mediterranean.
Guests can enjoy the serene atmosphere while savoring exquisite dishes, and for those looking to fully unwind, beach umbrellas, deckchairs, and sunbeds are available for rent.
Set in an eclectic and large Roma mansion, One Michelin Star Rosetta is easily the most stunning, romantic restaurant in town. Get a taste of Chef Elena Reygadas’ Italian cuisine, with a Mexican twist.
Bern and Gert Laxer created a one-of-a-kind dining destination and cultivated the world’s largest privately owned restaurant wine collection containing over half a million bottles and 6500 labels from all over the world. The internationally famous dessert room upstairs is not to be missed. Bern’s is not just a meal but an experience.
Osteria del Tempo Perso offers a truly fascinating dining experience, carved into a thousand-year-old rock in the historic center of Ostuni. The restaurant occupies two ancient caves, creating a unique and intimate atmosphere that beautifully complements its exceptional cuisine. The dishes are a testament to the culinary traditions of Ostuni and Puglia, featuring locally sourced ingredients and time-honored recipes that showcase the best of the region. The table settings are elegantly presented, and the service is impeccable, ensuring a refined dining experience from start to finish. With numerous awards from the most prestigious restaurant guides, Osteria del Tempo Perso stands as a celebrated gem in the heart of Ostuni, offering guests an unforgettable taste of Puglian heritage.
Caveoso Restaurant is a kitchen carved into the rocks serving traditional dishes using typical ingredients of the area. The staff is friendly and the atmosphere is cosy. In addition, Aglianico wines from the region are prevalent on the wine list.
An elevated dining experience with exceptional service and ambience. From coast to coast the dynamic seafood and steak house prides themselves on creating a vibrant energy and memorable experiences.
At Contramar, a renowned seafood institution in Mexico City, only the freshest fish and shellfish, caught daily, make the cut. Known for its vibrant atmosphere and exceptional cuisine, Contramar has become a beloved hotspot, especially on weekends when locals flock here for a lively and unforgettable lunch experience. The restaurant’s emphasis on high-quality, sustainable seafood is evident in every dish, from the signature tuna tostadas to the perfectly grilled fish. With its trendy ambiance and exceptional service, Contramar has earned its reputation as a must-visit destination for seafood lovers in the heart of Mexico City.