Ocean Prime
An elevated dining experience with exceptional service and ambience. From coast to coast the dynamic seafood and steak house prides themselves on creating a vibrant energy and memorable experiences.
Author: The Smalls
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Atrio
Atrio is a remarkable restaurant offering a spectacular terrace with some of the best views in San Miguel de Allende. With impeccable service and an inviting ambiance, it’s the perfect place to enjoy a memorable dining experience. The location, atmosphere, and cuisine come together in perfect harmony, creating an unforgettable setting where guests can indulge in exceptional food while taking in the breathtaking vistas.
Osteria del Tempo Perso
Osteria del Tempo Perso offers a truly fascinating dining experience, carved into a thousand-year-old rock in the historic center of Ostuni. The restaurant occupies two ancient caves, creating a unique and intimate atmosphere that beautifully complements its exceptional cuisine. The dishes are a testament to the culinary traditions of Ostuni and Puglia, featuring locally sourced ingredients and time-honored recipes that showcase the best of the region. The table settings are elegantly presented, and the service is impeccable, ensuring a refined dining experience from start to finish. With numerous awards from the most prestigious restaurant guides, Osteria del Tempo Perso stands as a celebrated gem in the heart of Ostuni, offering guests an unforgettable taste of Puglian heritage.
Lardo
Lardo is a sister restaurant to chef Elena Reygadas’s Rosetta. The hip Mexican-European fusion joint serves brunch and more, inspired by Italy and the Mediterranean.
Ristorante La Pineta
Situated by the sea, this historic fish restaurant, run by the Zazzeri family, offers a timeless dining experience. Daniele crafts dishes with local catch and classic techniques, while Andrea ensures guests feel right at home. The vintage charm of the restaurant perfectly complements the simple yet delicious cuisine. It’s a refreshing break from fleeting trends, where quality and tradition reign supreme. For an authentic taste of the sea and genuine hospitality, this is the place to be.
Osteria Magona
Experience the culinary excellence of Osteria Magona Ristorante in Bolgheri, renowned for its finest grilled meats. Embark on a journey that began in 2004 in the heart of Bolgheri and continues today in a rustic Tuscan farmhouse situated along the famed Strada del Vino. Surrounded by vineyards and close to Bolgheri’s premier wineries, this unique restaurant offers a panoramic countryside setting.
Trattoria del Caveoso
Caveoso Restaurant is a kitchen carved into the rocks serving traditional dishes using typical ingredients of the area. The staff is friendly and the atmosphere is cosy. In addition, Aglianico wines from the region are prevalent on the wine list.
Al Tramonto
Chef Matteo Pupillo is the master at creating an unforgettable seaside experience. Three brothers are skillful with the freshest fish from the sea. The high quality ingredients are local and the cuisine is authentic. The ambience is heartwarming and you will feel like family the moment you arrive. The view overlooking the sea is breathtaking. The sunset, undeniably, steals the show.
Trattoria Il Focolare
Located in the hills of Cretaio on the green island of Ischia, between Casamicciola and the village of Fiaiano, Il Focolare is the perfect resting place for hikers. The specialty of the family restaurant is a typical wild local rabbit dish with tomatoes, garlic and herbs called Coniglio all’Ischitana. Operated by the D’Ambra family, the trattoria exudes a warm, cheerful, and bustling atmosphere and the big hearts of Silvia, Agostino, and Francesco make Il Focolare an extra special experience. Guests often receive personal attention, with the family sharing insights into their culinary traditions and wine-making practices. It’s not uncommon to be invited into their wine cellar for a tour and taste of homemade Limoncello, enhancing the intimate dining experience.
Auras Restaurant
Auras offers a culinary journey that beautifully blends tradition, local ingredients, and elegant modern twists. By opening the doors to their grandmothers’ kitchens, they bring the authentic flavors of the past to life, reinterpreting them with contemporary finesse. The result is a dining experience that is both nostalgic and innovative.