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Author: The Smalls

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Trattoria Il Focolare

Located in the hills of Cretaio on the green island of Ischia, between Casamicciola and the village of Fiaiano, Il Focolare is the perfect resting place for hikers. The specialty of the family restaurant is a typical wild local rabbit dish with tomatoes, garlic and herbs called Coniglio all’Ischitana. Operated by the D’Ambra family, the trattoria exudes a warm, cheerful, and bustling atmosphere and the big hearts of Silvia, Agostino, and Francesco make Il Focolare an extra special experience. Guests often receive personal attention, with the family sharing insights into their culinary traditions and wine-making practices. It’s not uncommon to be invited into their wine cellar for a tour and taste of homemade Limoncello, enhancing the intimate dining experience.

Grotto Palazzese

The Grotto Palazzese is ranked among the top 10 most exclusive and stunning outdoor restaurants in the world. Perfectly positioned within a natural sea cave, the restaurant offers a one-of-a-kind dining experience with breathtaking views of the crystal-clear waters below. The setting is as dramatic as it is enchanting, with the sound of the waves providing a soothing backdrop to the exquisite cuisine. Unquestionably, dining here is an experience that should not be missed, combining culinary excellence with one of the most unforgettable settings on Earth.

Il Delfino

Il Delfino is a captivating restaurant located along the seafront in Lacco Ameno, offering a perfect spot to watch the world go by. With its stunning location by the marina, the restaurant provides beautiful views of the sparkling waters and the iconic mushroom-shaped rock that commands attention. Known for its fresh fish and impeccable service, Il Delfino delivers a delightful dining experience where guests can savor exquisite seafood while soaking in the serene coastal ambiance. It’s the ideal place to relax and enjoy the charm of Ischia’s coastline.

Dani Maison

In the heart of Ischia, Daní Maison is more than just a restaurant; it’s an intimate journey into the culinary artistry of Chef Nino Di Costanzo. Chef Nino has a passion for cooking. His mother and grandmother carefully passed on to him the traditional gastronomic values ​​of Campania. Now, the Two Michelin Star chef has created a technically sophisticated journey of flavors. Daní Maison is situated in Chef Nino’s ancestral home, offering a personal touch that extends beyond the cuisine. The dining area is adorned with artworks and references to Campania’s rich culture, creating an ambiance that is both sophisticated and welcoming.

Pane e Vino

A perfect destination in the port for delicious food and wine. Casual with beautiful views and a very charming host. Undoubtedly, the perfect spot to enjoy an aperitif while waiting for your ferry to arrive.

Umberto a Mare

This family-operated restaurant has remained committed to serving exceptional food in one of the most stunning settings, offering breathtaking views of the sea. The menu is inspired by traditional local cuisine, featuring fresh, regional ingredients that highlight the flavors of the area. The restaurant’s carefully curated food and wine journey offers a truly unique experience, where every dish is thoughtfully paired with the perfect wine, creating an unforgettable dining experience surrounded by natural beauty.

Ristorante Da Tuccino

Since 1968, the history of Da Tuccino is full of passion for the sea, fine food and wine. The waterfront terrace offers gorgeous views of the Adriatic and the charming marina. The service is impeccable, the seafood is at its freshest, and the wine list is extraordinary.

Il Buco

Hidden away in the heart of Sorrento, Il Buco offers an exquisite dining experience that masterfully combines tradition and innovation. Housed in a historic former monastery, the ambiance is both intimate and refined.