Bellavista Restaurant
Enjoy exceptional specialties and temptations from the kitchen in unique surroundings of the magnificent terrace. The fresh air and magical landscape right on the lake is breathtaking.
Author: The Smalls
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Salei Hütte
A very special and rustic ambience that radiates warmth and coziness. The spacious sun terraces invites you to linger and relax in both summer and winter because of the view that sweeps over the panorama of the Dolomites. Serving typical South Tyrolean dishes and an exciting Aprés Ski with live music.
The Mountain Club
A taste of heaven with stunning views over the Alps, The Mountain Club at Paradiso is a spot not to be missed. For exclusive members and day pass guests only, enjoy delicious, rustic-chic dining and a wide range of wines and champagnes served in the fresh air under the bright sun. The iconic recipes will tantalize all of your senses.
Paradiso
Experience life on top of the world at the Music Deck. This must see destination is a place to connect, have fun and enjoy life to its fullest. Paradiso is designed for those who seek happiness, great food and wine. Dance under the sunny sky to an unstoppable beat of a top team of DJs, singers and musicians, all specially chosen and trained by Mr. Mike, the artistic director of Badrutt’s Palace. From traditional alpine classics (with a twist) to world culinary favorites, and from luxurious cocktails to bottles of champagne, the Music Deck always sets the bar high.
Rifugio Emilio Comici
Perched at an elevation of 7,066 feet in the heart of the Dolomites, Rifugio Emilio Comici has been a beacon of mountain charm since its establishment in 1955. The unmistakable blue shutters and rustic ambiance retain its original allure, making it a must-visit destination for those seeking a quintessential alpine experience in the winter or summer.
During the day, Rifugio Emilio Comici offers on-mountain dining that celebrates the best of local cuisine. Skiers and hikers can savor freshly prepared seafood specialties, hearty pastas, and regional delights, all paired with stunning panoramic views of the Dolomites. The combination of exquisite food and breathtaking scenery creates an unforgettable midday escape.
By night, the refuge transforms into a magical setting for its renowned “Special Night” events. Under a canopy of stars on crisp winter evenings, guests are treated to an extraordinary experience. The night unfolds with live music, exceptional gourmet dishes, and a lively atmosphere that brings together friends, new and old. The journey to and from the refuge, often by snowcat, adds an extra layer of adventure and exclusivity to the evening.
Whether you visit for a daytime meal on the slopes or an enchanting nighttime extravaganza, Rifugio Emilio Comici offers a truly magical blend of tradition, hospitality, and alpine splendor.
Kronestube
An English style pub and sandwich shop conveniently located in the center of Selva.
Chesa Veglia: Pizzeria Heuboden
The highest level of authentic Italian cuisine in the Swiss Alps. Pasta, freshly caught fish and pizza from the original stone oven provide a real Italian flair. Chesa Veglia is comfortable and always busy. For all newcomers, the truffle pizza (the Dama Bianca or Grand Dame) is an absolute must.
Al Covo
Tradition, passion, freshness and quality of locally sourced ingredients is the constant quest at Al Covo.
Caffè Florian
Caffè Florian offers a delightful and light menu perfect for any occasion. Drawing inspiration from classic light lunches, the café is particularly renowned for its traditional cakes and pastries, each crafted to perfection.
SanBrite
At SanBrite, dining is an immersive experience where the flavors of the mountains and the essence of the woods come alive. Located in the heart of the Dolomites, this intimate restaurant offers more than just a meal—it’s a connection to the land and its traditions, lovingly reimagined by Chef Riccardo Gaspari.
Chef Riccardo’s passion for the region is evident in every dish, as he works with fresh, locally sourced ingredients to create a menu that honors the Dolomites’ culinary heritage. Old mountain recipes are meticulously reinterpreted with a modern twist, showcasing a delicate balance of innovation and tradition. From handmade pastas to foraged herbs and slow-cooked meats, every bite tells a story of the land’s rich history.