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Author: The Smalls

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Da Gigetto

This restaurant offers a beautifully crafted dining experience, complemented by an outstanding wine list. Situated in rustic-elegant surroundings, it stands as one of the best culinary destinations between the Dolomites and Venice. The kitchen expertly embraces regional traditions, with an exciting twist of flavors from the sea. The quality of the cuisine shines through in its modern tasting menu, offering a fresh take on classic dishes. A visit to the wine cellar is a must, where an exceptional selection of wines pairs perfectly with the refined menu, completing a memorable culinary journey.

Restaurant Engiadina

Located on the shores of Lake St. Moritz, this charming restaurant combines elegant rustic decor with a warm, inviting atmosphere. The menu features exquisite local specialties, including the iconic Swiss cheese fondue, offering a true taste of the region’s culinary heritage.

Rifugio Emilio Comici

Perched at an elevation of 7,066 feet in the heart of the Dolomites, Rifugio Emilio Comici has been a beacon of mountain charm since its establishment in 1955. The unmistakable blue shutters and rustic ambiance retain its original allure, making it a must-visit destination for those seeking a quintessential alpine experience in the winter or summer.

During the day, Rifugio Emilio Comici offers on-mountain dining that celebrates the best of local cuisine. Skiers and hikers can savor freshly prepared seafood specialties, hearty pastas, and regional delights, all paired with stunning panoramic views of the Dolomites. The combination of exquisite food and breathtaking scenery creates an unforgettable midday escape.

By night, the refuge transforms into a magical setting for its renowned “Special Night” events. Under a canopy of stars on crisp winter evenings, guests are treated to an extraordinary experience. The night unfolds with live music, exceptional gourmet dishes, and a lively atmosphere that brings together friends, new and old. The journey to and from the refuge, often by snowcat, adds an extra layer of adventure and exclusivity to the evening.

Whether you visit for a daytime meal on the slopes or an enchanting nighttime extravaganza, Rifugio Emilio Comici offers a truly magical blend of tradition, hospitality, and alpine splendor.

El Brite de Larieto

Nestled in the enchanting Larieto forest near Cortina d’Ampezzo, El Brite di Larieto is a culinary treasure that combines rustic charm with exceptional cuisine. This cozy, family-run agriturismo offers an authentic taste of the Dolomites, with a menu deeply rooted in regional traditions.

Set in a beautifully restored mountain hut, the restaurant features a warm and welcoming ambiance with wooden interiors and breathtaking views of the surrounding peaks. The menu focuses on farm-to-table ingredients, many sourced directly from the family’s farm, ensuring every dish is fresh and flavorful. From rich cheeses and hearty stews to handmade pastas and decadent desserts, each plate reflects the area’s culinary heritage with a touch of modern creativity.

Chalet Gerard

Chalet Gerard is more than just a mountain retreat—it’s a destination for exceptional dining. Located near the Gardena Pass, this charming chalet combines warm hospitality with panoramic views of the surrounding peaks, offering a dining experience that perfectly complements its stunning alpine setting.

The restaurant at Chalet Gerard features a menu rooted in the traditions of South Tyrolean cuisine, enhanced by creative modern touches. Seasonal, locally sourced ingredients take center stage in dishes that highlight the flavors of the region, from hearty mountain fare to refined gourmet creations. The extensive wine list, featuring selections from Italy and beyond, ensures the perfect pairing for every meal.

Salei Hütte

A very special and rustic ambience that radiates warmth and coziness. The spacious sun terraces invites you to linger and relax in both summer and winter because of the view that sweeps over the panorama of the Dolomites. Serving typical South Tyrolean dishes and an exciting Aprés Ski with live music.

SooChic

Just above Selva di Val Gardena in Plan de Gralba, SooChic offers a decidedly different take on Dolomite dining. Surrounded by the Sella Group and Sassolungo and positioned alongside the ski slopes, the restaurant combines dramatic mountain scenery with contemporary design, Mediterranean-inspired cuisine, cocktails, and an atmosphere that can carry effortlessly from a leisurely lunch into aperitivo and dinner.

The interiors, created by three Milanese designers, immediately distinguish SooChic from the traditional timber-clad mountain restaurants found throughout the valley. Turquoise and orange reference the sky and Dolomite sunsets, while the expansive terrace keeps the mountains firmly at the center of the experience.

The menu is equally unexpected. Regional ingredients meet Mediterranean influences across seafood, meat, vegetarian and vegan dishes, while SooChic’s pizzas have developed their own following—the dough undergoes a 48-hour natural fermentation. A thoughtful wine list and serious cocktail program make the lounge-bar side of SooChic every bit as appealing as the restaurant.

In summer, arrive as the afternoon begins to soften into evening. In winter, its position near the slopes makes SooChic an elegant alternative to the traditional mountain hut.

Mountain Club Fienile Monte

We have known Fienile Monte for years as one of those special places you discover while skiing the Dolomites — a destination worth planning your day around, perched high above Passo Sella beneath the magnificent Sassolungo.

When we returned following its major transformation, however, we discovered something very different.

Now Mountain Club Fienile Monte, the completely renovated destination feels less like a traditional mountain refuge and much more like a sophisticated alpine club and chalet — polished, design-driven and still wonderfully connected to its extraordinary surroundings.

The interiors are contemporary yet warm, balancing mountain character with a more refined sense of style. Outside, the dramatic peaks of the Dolomites provide the kind of backdrop that no designer could ever improve upon.

And now, Fienile Monte isn’t only a winter discovery.

Its summer opening offers an entirely different way to experience this remarkable setting. The snow gives way to green alpine meadows, hiking trails and the brilliant summer light of the Dolomites, transforming a familiar winter landscape into something altogether different.

Food remains at the heart of the experience. The kitchen brings together Italian cuisine and the culinary traditions of the Dolomites, with carefully selected ingredients and an elevated but approachable mountain style.

Wine is equally important here. Fienile Monte has long been known for its impressive cellar, making this a place where lunch deserves to linger rather than simply serve as a break between adventures.

In winter, arrive on skis and settle in for a long mountain lunch before continuing your day.

In summer, make Fienile Monte the destination itself.

Walk through the mountains, arrive hungry, find a table outside when the weather allows and give yourself permission to stay awhile.

Because while the surroundings may change dramatically with the seasons, the pleasure of being here does not.

Atelier Moessmer Norbert Niederkofler

Atelier Moessmer, located near the renowned Alpine town of Cortina d’Ampezzo, has been a symbol of craftsmanship and tradition in the Dolomites since 1894. This historic textile mill is celebrated for producing luxurious wool and premium fabrics, blending artisanal heritage with innovative design. Its creations are sought after in haute couture and bespoke tailoring, making it a cornerstone of timeless elegance.

Its collaboration with three-Michelin-starred chef Norbert Niederkofler brings a unique synergy between design and gastronomy. Known for his “Cook the Mountain” philosophy, Niederkofler’s dedication to sustainability and local authenticity mirrors Moessmer’s values. Together, they celebrate the spirit of the Dolomites through creative intersections of fashion, nature, and culinary artistry.

Situated in proximity to the winter wonderland of Cortina d’Ampezzo, Atelier Moessmer provides an enchanting setting that reflects the beauty and heritage of the region. Its timeless fabrics and Niederkofler’s visionary culinary creations embody the artistry and authenticity of the Dolomites, elevating both fashion and gastronomy to extraordinary heights.