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Talvo, a renowned fine dining establishment in Champfèr near St. Moritz, is embarking on an exciting new chapter. After decades of culinary excellence under the stewardship of Michelin-starred chef Martin Dalsass, the restaurant is now under the leadership of Chef Kevin Fernandez and his partner, Lisa Carlevero. Chef Fernandez, who has been a key figure in Talvo’s kitchen for many years, plans to honor the restaurant’s Mediterranean roots while introducing contemporary dishes, including vegan and vegetarian options. This transition promises to blend tradition with innovation, offering guests a refreshed yet familiar dining experience.
The kitchen at Osteria del Filosso has a desire to preserve yesterday’s culture while looking to the future. The restaurant is a welcoming place to spend a few hours and rediscover the flavors of tradition with a pinch of evolution. Filosso is a place where each dish is not just a meal but an opportunity to live an experience.
Bas & Co is family run pizzeria which began with the idea of producing beer. All of their raw materials are strictly artisanal and made in Molise. Ancient grains and flours are mixed to perfection. Adding water, sourdough, salt, oil and allowing it to mature never less than 120 hours gives rise to the most savory, fragrant and light dough.
King’s Social House is a restaurant, bar and club by Michelin-starred chef Jason Atherton. It is located at Badrutt’s Palace and offers dishes that are perfect to share during celebration dinners or a great night among friends and colleagues. Therefore, King’s Social House is a fun, interactive and an exciting dining venue.
Francescana at Maria Luigia is not merely a destination—it’s a revelation. Set in the rolling green outskirts of Modena, this globally acclaimed, three-Michelin-starred experience is the crown jewel of Chef Massimo Bottura’s culinary empire. The journey begins the moment you approach the 18th-century estate, where every element—from the landscape to the lighting—has been designed to prepare your senses for what’s to come.
Within the intimate, glass-enclosed dining space, just twelve guests are ushered into Bottura’s world. Each of the nine courses is a story, a memory, a provocation—crafted with equal parts irreverence and reverence. Signature dishes like “Oops! I Dropped the Lemon Tart” and “The Crunchy Part of the Lasagna” are plated with artistic flair and philosophical depth, reflecting Bottura’s passion for storytelling through food.
This is not dinner. This is theater. Emotion. Dialogue. It’s a deeply personal, once-in-a-lifetime invitation to taste Italy through the eyes of a master. Outside the dining room, the estate unfolds like a curated dream—fine art from Damien Hirst and Matthew Barney, gardens perfumed by the seasons, and 12 bespoke suites that echo refinement, quietude, and soul.
Francescana at Maria Luigia offers more than a meal—it offers a moment that becomes part of your identity. For those who seek not just to dine, but to feel, to learn, and to remember, there is no finer table in the world.
Pavarotti St. Moritz offers a vibrant atmosphere where guests can enjoy simple yet delicious dishes of traditional Italian cuisine, paired with exceptional wines from across Italy. Known for its lively ambiance, it’s the perfect spot to unwind with an aperitif. The combination of great food, fine wines, and an energetic vibe makes Pavarotti a must-visit in St. Moritz.
La Taverna is a lovely and traditional restaurant in the town of Vastogirardi. It is very informal and very welcoming. Taverna is the perfect rest stop while cycling through the hills and mountains of the Alto Molise.
Cavallino Restaurant embodies the iconic spirit of Ferrari, blending history, innovation, and culinary excellence within the walls of the original eatery founded by Enzo Ferrari in 1950. This storied location in Maranello pays homage to the legacy of the Prancing Horse while offering a dining experience infused with sophistication and nostalgia.
Under the direction of internationally renowned Modenese chef Massimo Bottura, Cavallino reimagines traditional Emilian cuisine with bold creativity and a deep respect for regional flavors. From hearty handmade pastas to refined interpretations of classic dishes, every plate tells a story of Emilia-Romagna’s rich culinary heritage.
The atmosphere is a seamless blend of elegance and reverence for Ferrari’s legendary history. Guests dine surrounded by mementos and artifacts that celebrate the marque’s unparalleled legacy, making every visit a journey through both culinary and automotive excellence.
Cavallino is more than a restaurant—it’s a celebration of passion, innovation, and tradition, offering an unforgettable experience for those who appreciate fine dining and Ferrari’s timeless allure.
With Chefs from Capri, this Michelin-starred gourmet Italian restaurant is the jewel in the culinary crown of the beautiful 5 Star Mont Cervin Palace Hotel. Who would have known that the Mediterranean comes to the Alps for the winter? Chef Giuseppe Parisi brings his summer cuisine from award winning restaurant, Il Riccio, to the mountains.
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