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Author: The Smalls

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La Porta

In the walled village of Monticchiello, near the Renaissance town of Pienza and Montepulciano, exceptional, classic southern Tuscan food is prepared in a rustic restaurant with few seats. A must stop for foodies!

Azienda Agricola Vazianello

For twenty years “The Mother’s Restaurant”, has cultivated their land with organic farming. They offer the most typical, rustic and healthy menu from products within their region. An absolute gem in Caprarola, Italy, just outside of Rome. You will be embraced and presented with homestyle cooking from the heart.

Bottega da Luciano

Da Luciano, established on Lake Como’s shores, is a must-visit for aperitifs. This family-run spot, once a renowned butcher shop, now offers a cozy atmosphere with vintage charm. Enjoy local delicacies indoors or al fresco, accompanied by breathtaking lake views. It’s the perfect spot to unwind with refreshing drinks and savor Italy’s flavors as the sun sets.

Salumeria Riscioli

Since 1824, the Roscioli family has been at the heart of Rome’s culinary landscape, consistently anticipating the food and wine needs of today’s discerning diners. With great passion, they select only the highest quality products, ensuring each item is exceptional. The bakery is known for using the finest flour, creating pastries and breads that stand out for their flavor and texture. At the deli counter, you’ll find one of the best selections in Rome, with 350 cheeses and 150 cold cuts. Roscioli is recognized as one of the greatest culinary destinations in Rome, offering an extraordinary range of flavors and an authentic taste of Italian gastronomy.

La Pineta

This long established fish restaurant located right on the beach has garnered One Michelin star for its classic Tuscan and Italian dishes, all prepared using traditional methods. Situated in the coastal town of Marina di Bibbona on the Tuscan Riviera, the small seafront boat-to-table restaurant has become a culinary pilgrimage destination.