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Diporto is Greek for “two doors”. It’s a reference to the two entrances on the fringe of the Athens Central Market leading down into the taverna. Diporto has been in business since 1887, unbelievably, with no sign and no menu. Mitso cooks very simple, very traditional homestyle Greek cuisine. He will let you know what dishes are available that day.
The oldest restaurant in the Plaka, Fisherman’s Tavern offers authentic Greek cuisine.
Trattoria Milanese features typical Milanese cuisine. The restaurant is full of family tradition, simplicity, friendliness, and an old world ambience.
In the very heart of Milan, you can indulge in a lovely French bistro. The atmosphere is complete with classic furniture, modern design, and international flavor.
Robust homestyle Italian cooking is served at this family-run venue. It is uniquely famous among locals and football players. Osteria del Corso is located on Corso Garibaldi, one of the most beautiful streets in Milan.
Enjoy an extraordinary dining experience with breathtaking views, traditional Greek cuisine and the high quality dishes at affordable prices.
Since 1909, this restaurant located in the Brera area of Milan stays true to its Milanese traditions. Cherished here are authentic, charming, and excellent dishes. A favorite among Milan’s elite, Il Solferino is known for its impeccable risotto. The “Risotto alla Milanese con Ossobuco” is the must-try dish.
The Nobu restaurant in Milan offers a menu that blends traditional Japanese cuisine with Peruvian and Italian influences. Nobu is situated in the Armani Hotel in the heart of the historic center of Milan. Chef Nobu Matsuhisa’s cuisine is, most importantly, combined with the distinctive quality that distinguishes the Armani brand.
Chef Niko Romito presents an exceptional culinary journey at Il Ristorante, located within the luxurious Bulgari Hotel Milano. As a three-Michelin-starred chef, his mastery shines through in every dish, with “Made in Italy” evident in the quality of ingredients, the technique, and the artistry behind each creation. Romito’s contemporary take on Italian cuisine is both innovative and deeply rooted in tradition, offering guests a sophisticated dining experience. The setting mirrors this refinement, with a chic, elegant ambiance that enhances the overall experience.
The Bice restaurants that span the world today began 90 years ago in Milan. The creator is Beatrice Ruggeri, also know as Bice. Today, Bice is a historical restaurant. It is renowned in Milan, especially for its elegance and fine dining.