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Author: The Smalls

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Diporto

Diporto is Greek for “two doors”. It’s a reference to the two entrances on the fringe of the Athens Central Market leading down into the taverna. Diporto has been in business since 1887, unbelievably, with no sign and no menu. Mitso cooks very simple, very traditional homestyle Greek cuisine. He will let you know what dishes are available that day.

Il Ristorante – Niko Romito

Chef Niko Romito presents an exceptional culinary journey at Il Ristorante, located within the luxurious Bulgari Hotel Milano. As a three-Michelin-starred chef, his mastery shines through in every dish, with “Made in Italy” evident in the quality of ingredients, the technique, and the artistry behind each creation. Romito’s contemporary take on Italian cuisine is both innovative and deeply rooted in tradition, offering guests a sophisticated dining experience. The setting mirrors this refinement, with a chic, elegant ambiance that enhances the overall experience.

Cookoovaya

With an open kitchen for all to see, five chefs are your hosts who ensure that each and every experience is unforgettable. The term “Cookoovaya” translates to “owl” in Greek, symbolizing wisdom, which is reflected in their approach to cooking. Delicious food, prepared with expertise, passion and experience. One Michelin Star.

Le Ti

Dance on the tables of this world renowned tavern with international DJ’s, live dinner entertainment, and a show that will have you in costume and on stage in no time!

L’Isoletta

A true “Roman style” pizzeria right in the center of Gustavia, L’Isoletta treats you to a variety of delicious pizzas at any hour of the day and late into the evening. Add some good Italian wine and settle down comfortably at one of the low tables on the covered terrace. Perfect after a Champagne Sunday at Nikki Beach!