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Offering views like nowhere else in the world, Michelin starred Mistral is located on the panoramic terrace of the Grand Hotel Villa Serbelloni in Bellagio overlooking Lake Como. Led by Chef Ettore Bocchia, the leading Italian expert in molecular cuisine, the menu offers creative, elevated Italian cuisine.
In the walled village of Monticchiello, near the Renaissance town of Pienza and Montepulciano, exceptional, classic southern Tuscan food is prepared in a rustic restaurant with few seats. A must stop for foodies!
This long established fish restaurant located right on the beach has garnered One Michelin star for its classic Tuscan and Italian dishes, all prepared using traditional methods. Situated in the coastal town of Marina di Bibbona on the Tuscan Riviera, the small seafront boat-to-table restaurant has become a culinary pilgrimage destination.
Caino is an authentic nine table Tuscan restaurant in the small, picturesque hilltop village of Montemerano. Emotion and love are conveyed in every dish prepared by acclaimed Two Michelin-starred chef, Valeria Piccini. She is expertly assisted by her son, Andrea Menichetti. Andrea is a friend, a world class chef, and a master sommelier with a deep connection to every bottle in the cellar. This unique gourmet spot is well worth a detour. The wine cellar holding over 20,000 bottles is in itself deserving of a visit.
One of Milan’s fine dining and luxury hotspots Justme Milano, formerly known as Just Cavalli, is a high-end nightclub and restaurant located in Parco Sempione. The typical Italian flavors and a touch of innovative gourmet is the highlight. Lastly, every night at 11:30 the lights go down and the music volume rises. The evening kicks off the best party in Milan.
Arrive by boat and dine on the lakeside terrace. The creative cuisine consists of pasta, fresh seafood and grilled meats.
Da Luciano, established on Lake Como’s shores, is a must-visit for aperitifs. This family-run spot, once a renowned butcher shop, now offers a cozy atmosphere with vintage charm. Enjoy local delicacies indoors or al fresco, accompanied by breathtaking lake views. It’s the perfect spot to unwind with refreshing drinks and savor Italy’s flavors as the sun sets.
Diporto is Greek for “two doors”. It’s a reference to the two entrances on the fringe of the Athens Central Market leading down into the taverna. Diporto has been in business since 1887, unbelievably, with no sign and no menu. Mitso cooks very simple, very traditional homestyle Greek cuisine. He will let you know what dishes are available that day.
The oldest restaurant in the Plaka, Fisherman’s Tavern offers authentic Greek cuisine.
An all-day bar restaurant, that echoes the opulence of urban Athens. Undoubtedly, they use a touch of industrial modernity and a festive spirit. A hidden gem, located in the most exclusive area of central Athens, Kolonaki. The chef incorporates influences from all around the world.