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Above 5 Rooftop Restaurant

Above 5 Rooftop is an elegant sky-high restaurant, situated on the only rooftop in the centre of the Old Town. The ancient stone walls surround the restaurant. Take in the Adriatic view while enjoying exceptional Mediterranean food, inspired by seasonal produce and modern cuisine recognized by the Michelin Guide.

Proto Fish Restaurant

Established in 1886 and located in the heart of Dubrovnik, Proto Fish Restaurant’s gourmet menu is inspiring. The dishes of Dubrovnik’s aristocratic and commoner families were passed down from one generation to the next. Traditional, authentic, and recommended by the Michelin Guide for good cooking and fresh ingredients.

Toto’s Restaurant

Embracing the essence of Dalmatian cuisine, this restaurant focuses on fresh, daily-caught seafood, delivered straight to the chef’s hands. Set within a living arboretum, it offers a serene and natural dining experience, surrounded by lush greenery. Adding to its charm, a gate leading directly to the beach makes it the perfect spot to enjoy exceptional food and a refreshing swim.

La Bodeguita del Medio

One of Hemingway’s favorite bars, full of history and memorabilia since 1942. La Bodeguita is also known as the birthplace of the Mojito cocktail. The bartenders here make at least 500 mojitos every day. It is a must to scribe your name on the wall along with Brigitte Bardot, Fidel Castro, and Nat King Cole.

Chiltern Firehouse

The restaurant is located in one of the first fire stations in London, dating back to 1889. It was carefully restored by hotelier André Balaz, and now joins a collection of bespoke luxury hotels that include the iconic Chateau Marmont in Los Angeles and the renowned Mercer Hotel in New York. Undeniably, it is the hottest celebrity hangout.

El Floridita

A legendary fish restaurant and cocktail bar, La Floridita, meaning “Little Florida,” holds a special place in history. It was here that bartender Constante Ribalaigua first invented the daiquiri shortly after World War I, creating a cocktail that would go on to become a global favorite. The bar’s popularity soared when the legendary Ernest Hemingway, a frequent patron, helped bring the daiquiri into the spotlight, cementing its place in cocktail culture. With its vibrant atmosphere, exceptional seafood, and rich history, La Floridita remains a must-visit destination in Havana, where guests can enjoy a taste of history with every sip of the famous daiquiri.

Villa Spiza

This locals’ favorite is an experience worth the wait. The menu changes daily, crafted by head chef Ivana Gamulin based on the freshest catches from local fishermen and selections from the butchers—each day’s offerings are handwritten to reflect this ever-evolving culinary inspiration.