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Nōema embodies the open-hearted soul of Mykonos, where every occasion is an opportunity for a feast. This secret garden is protected from the elements. It is the hot spot for family and friends to come together to eat, drink and share stories. This new Cycladic cuisine spotlights indigenous ingredients and cooking methods, sharpened with an experimental attitude to satisfy the modern palate.
The legendary Buddha Bar goes beyond its neo-Asian walls and for the first time ever finds its home on the cosmopolitan island of Mykonos, offering a unique dining and lifestyle summer experience on a breathtaking beachfront location.
A sensory experience where you feel like you’re eating at a local’s house. Their Mediterranean cuisine is a blend of traditional Greek flavors. However, it’s with a modern twist that is sure to enhance your dining experience.
Delicious meals and laid-back luxury only at Kalesma, the Mykonian hideaway and hotel. With its odes to Cycladic tastes, flavors and smells, Pere Ubu is an all-day restaurant with an understated yet high-quality menu.
Experience an authentic Greek dining destination with a rich history and a stellar reputation on the island. Set along the picturesque waterfront, this restaurant offers a traditional atmosphere where the charm of Greece meets exceptional flavors.
Enjoy the sun, sea, mouth-watering dishes and refreshing cocktails, to the sounds of the music by the resident DJ. When the sun goes down, the mood goes up.
This rustic taverna near Agios Sostis Beach is refreshingly unplugged—no telephone, no electricity, no Wi-Fi. And that’s the charm. Here, nothing competes with the breathtaking coastal views and the pure pleasure of simply prepared, exceptional food. Grilled octopus, prawns, and chicken are cooked to perfection, while the Greek salads burst with freshness. Reservations aren’t taken, but the wait becomes a delight with a complimentary glass of rosé in hand. This is simplicity at its most sublime.
This restaurant-bar-lounge, located on the ultra-chic Faubourg St Honoré, rapidly became a see and be seen hotspot in the French capital with three levels built around a monumental Buddha. The Pacific Rim menu combines fresh products, subtle flavors and spices from around the world.
In the heart of Gustavia, overlooking the harbor of St. Barth, Bagatelle brings its signature “joie de vivre” to the island’s vibrant dining scene. Known for its exceptional French cuisine, the restaurant offers a curated selection of the finest wines and champagnes, making it a standout destination for those seeking a refined culinary experience. Beyond the food, the legendary Bagatelle atmosphere enchants guests with its lively, sophisticated vibe. For an unforgettable evening, be sure to join in on Saturday Night – White Night, where the energy reaches new heights and the celebration of St. Barth’s chic lifestyle comes alive in style.
A unique Peruvian restaurant with influences from around the world. The restaurant is unique and down to earth. Latenight, it turns the heat up and allows you to begin or end your evening in Peru.