Manko Paris
A unique Peruvian restaurant with influences from around the world. The restaurant is unique and down to earth. Latenight, it turns the heat up and allows you to begin or end your evening in Peru.
Author: The Smalls
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Casa Tua Paris
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Our home away from home! Casa Tua Paris celebrates the cuisine of northern Italy at their first international destination. They are located inside the J.K. Place Paris on the Left Bank. Casa Tua Paris offers traditional recipes from Italy’s South East region, alongside Casa Tua’s classic dishes. It is a perfect dining experience.
Langosteria Paris
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Perched on the top floor of Cheval Blanc, indulge in breathtaking views of the Eiffel Tower and the Parisian skyline while sipping a pre-dinner cocktail or savoring an exquisite Italian fine-dining experience.
TaoKan
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The place for contemporary Chinese gastronomy located on rue du Mont Thabor in the 1st. The cuisine is light and fragrant with the obligatory dim sum, steamed fish, or spicy beef. Lovely presentation and exceptional ingredients. Most importantly, they are a real ambassador for Chinese food in Paris.
Buddha Bar Paris
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This restaurant-bar-lounge, located on the ultra-chic Faubourg St Honoré, rapidly became a see and be seen hotspot in the French capital with three levels built around a monumental Buddha. The Pacific Rim menu combines fresh products, subtle flavors and spices from around the world.
Paladar Los Mercaderes
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Innovative Cuban cuisine in Old Havana at a private residence. The building is historic.
La Bodeguita del Medio
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One of Hemingway’s favorite bars, full of history and memorabilia since 1942. La Bodeguita is also known as the birthplace of the Mojito cocktail. The bartenders here make at least 500 mojitos every day. It is a must to scribe your name on the wall along with Brigitte Bardot, Fidel Castro, and Nat King Cole.
El Floridita
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A legendary fish restaurant and cocktail bar, La Floridita, meaning “Little Florida,” holds a special place in history. It was here that bartender Constante Ribalaigua first invented the daiquiri shortly after World War I, creating a cocktail that would go on to become a global favorite. The bar’s popularity soared when the legendary Ernest Hemingway, a frequent patron, helped bring the daiquiri into the spotlight, cementing its place in cocktail culture. With its vibrant atmosphere, exceptional seafood, and rich history, La Floridita remains a must-visit destination in Havana, where guests can enjoy a taste of history with every sip of the famous daiquiri.
Restaurant Dos Hermanos
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In 1894, the González brothers from Granada opened “Two Brothers” bar and restaurant in the Havana harbor. It is one of the oldest bars in Old Havana and just a few doors down from the Museum of Rum.
Sloppy Joe’s
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This well appointed, attractive and historic bar had a great splendor in the 30’s and 40’s. Once known as the crossroad of the world, it was part of the restoration project of the Historical Centre of Havana City. It finally reopened in 2013 after being closed for 48 years.