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Author: The Smalls

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Ristorante Chichibio

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Chichibio, located in Roccaraso, resides in the heart of the largest and most renowned ski resort in central and southern Italy. This intimate restaurant, with only a few tables, offers impeccable service and a cozy atmosphere. The chefs, local talent trained at the Accademia of Niko Romito—one of the world’s top culinary academies—bring their expertise to every dish. The menu highlights the best of local cuisine, featuring meat and vegetable dishes that showcase the rich flavors of the region, all crafted from the finest ingredients.

Ristorante Trullo D’oro

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Trullo d’Oro offers an enchanting dining experience that masterfully combines tradition and creativity. Situated within a historic trullo, one of Alberobello’s iconic stone huts, the restaurant immerses guests in the charm and heritage of Puglia while showcasing a modern approach to the region’s celebrated cuisine.

The menu reimagines traditional Pugliese dishes with imaginative flair, using fresh, locally sourced ingredients to craft flavors that are both authentic and innovative. From handmade orecchiette to delicately prepared seafood and richly flavored meats, every dish is a tribute to the culinary richness of Puglia.

The ambiance within the trullo is intimate and atmospheric, with its domed stone ceilings and warm lighting creating a setting that feels both timeless and unique.

L’antica Pizzeria da Michele

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This is one of the oldest and best pizzerias in Naples. Founded in 1870, Da Michele issues numbered tickets to diners to ensure that the restaurant doesn’t get too busy. It doesn’t take long to make your choice: the only two pizzas served are the marinara (tomato, oregano and garlic) and margherita (tomato and mozzarella). The famed pizzeria from Eat, Pray, Love.

Concettina ai Tre Santi

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Situated in the heart of Naples’ vibrant and storied Rione Sanità, Concettina ai Tre Santi is a soulful pizzeria with over 60 years of rich family tradition. Run by the charismatic and ever-innovative Ciro Oliva, this beloved institution has evolved with the times while holding fast to its roots. What began as a humble neighborhood spot has transformed into a global culinary pilgrimage—where Neapolitan pizza is elevated to an art form.

At Concettina, everything begins with integrity. The dough is slow-fermented for optimal texture and digestibility. The toppings—organic cheeses, heritage cured meats, San Marzano tomatoes, vibrant vegetables, and fragrant extra virgin olive oil—are sourced from local sustainable farms, many of them part of the Slow Food Presidia and Alliance of Taste. Each pie celebrates both the land and the people who cultivate it.

Choose the tasting menu and you’ll be taken on a journey that defies expectations: foie gras and fig, aged anchovies with creamy butter, smoked buffalo mozzarella kissed by fire. It’s daring yet deeply respectful of Naples’ traditions. And through it all, you’re welcomed like family—embraced by the warmth, pride, and generosity that define the true Neapolitan spirit.

Whether seated beneath bold contemporary art inside or surrounded by the lively charm of Sanità’s streets outside, you’ll taste something more than great pizza—you’ll taste Naples itself.

Lo Scoglio

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The delightful fishing village of Nerano is a mere thirty minute drive from Sorrento. In the commune of Massa Lubrense, it is also the home of Lo Scoglio. Undeniably, the restaurant is the most famous restaurant on the Amalfi Coast. Lo Scoglio is truly a small slice of heaven. Built over a large boulder on a deck, it literally juts out over the sea. The De Simone’s have been serving up the very best local cuisine. They feature the freshest ingredients from the crystal clear waters that surround the restaurant and the family farms nearby.

Ristorante Da Giocando

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This authentic and rustic family restaurant offers a warm, welcoming atmosphere with mamma in the kitchen and her daughter greeting guests at the front of the house. The parade of food is exceptional, showcasing regional cuisine bursting with flavor. House specialties include traditional handmade pastas, each dish crafted with care and attention to detail. Known for its high quality and great value, this charming spot is a must-visit and worth returning to for its consistently delicious offerings and heartfelt hospitality.