Il Buco
Hidden away in the heart of Sorrento, Il Buco offers an exquisite dining experience that masterfully combines tradition and innovation. Housed in a historic former monastery, the ambiance is both intimate and refined.
Author: The Smalls
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Ristorante Museo Caruso
This gourmet restaurant, in the heart of the historical center of Sorrento, is dedicated to the famous tenor Enrico Caruso.
Lo Scoglio
The delightful fishing village of Nerano is a mere thirty minute drive from Sorrento. In the commune of Massa Lubrense, it is also the home of Lo Scoglio. Undeniably, the restaurant is the most famous restaurant on the Amalfi Coast. Lo Scoglio is truly a small slice of heaven. Built over a large boulder on a deck, it literally juts out over the sea. The De Simone’s have been serving up the very best local cuisine. They feature the freshest ingredients from the crystal clear waters that surround the restaurant and the family farms nearby.
Pepe in Grani
Located in Caiazzo, in the province of Caserta near the Royal Palace, Franco Pepe is famous for his pizza. Deliberately working outside Naples and the reach of the Associazione Verace Pizza Napoletana, Pepe excels by breaking all the laws governing Neapolitan pizza. He collaborates with small farms and sources ingredients almost exclusively from local suppliers.
Ristorante Vittoria
This restaurant offers typical Italian cuisine with creative twists, serving up delicious wood-fired pizzas, a carefully curated selection of Italian wines, and an atmosphere brimming with old-world charm.
Lorelei
The young and talented 1 Michelin Star chef combines traditional Sorrento and Neapolitan cuisine in a modern way.
Concettina ai Tre Santi
Situated in the heart of Naples’ vibrant and storied Rione Sanità, Concettina ai Tre Santi is a soulful pizzeria with over 60 years of rich family tradition. Run by the charismatic and ever-innovative Ciro Oliva, this beloved institution has evolved with the times while holding fast to its roots. What began as a humble neighborhood spot has transformed into a global culinary pilgrimage—where Neapolitan pizza is elevated to an art form.
At Concettina, everything begins with integrity. The dough is slow-fermented for optimal texture and digestibility. The toppings—organic cheeses, heritage cured meats, San Marzano tomatoes, vibrant vegetables, and fragrant extra virgin olive oil—are sourced from local sustainable farms, many of them part of the Slow Food Presidia and Alliance of Taste. Each pie celebrates both the land and the people who cultivate it.
Choose the tasting menu and you’ll be taken on a journey that defies expectations: foie gras and fig, aged anchovies with creamy butter, smoked buffalo mozzarella kissed by fire. It’s daring yet deeply respectful of Naples’ traditions. And through it all, you’re welcomed like family—embraced by the warmth, pride, and generosity that define the true Neapolitan spirit.
Whether seated beneath bold contemporary art inside or surrounded by the lively charm of Sanità’s streets outside, you’ll taste something more than great pizza—you’ll taste Naples itself.
Restaurant Schäferstube
As traditional as it gets, here you will experience the genuine, original Matterhorn village and really good food. Expect succulent cuts of lamb, cooked on a charcoal grill. Valais raclette and cheese fondue are a hit here too.
Osteria del Filosso
The kitchen at Osteria del Filosso has a desire to preserve yesterday’s culture while looking to the future. The restaurant is a welcoming place to spend a few hours and rediscover the flavors of tradition with a pinch of evolution. Filosso is a place where each dish is not just a meal but an opportunity to live an experience.
Ristorante Cavellino
Cavallino Restaurant embodies the iconic spirit of Ferrari, blending history, innovation, and culinary excellence within the walls of the original eatery founded by Enzo Ferrari in 1950. This storied location in Maranello pays homage to the legacy of the Prancing Horse while offering a dining experience infused with sophistication and nostalgia.
Under the direction of internationally renowned Modenese chef Massimo Bottura, Cavallino reimagines traditional Emilian cuisine with bold creativity and a deep respect for regional flavors. From hearty handmade pastas to refined interpretations of classic dishes, every plate tells a story of Emilia-Romagna’s rich culinary heritage.
The atmosphere is a seamless blend of elegance and reverence for Ferrari’s legendary history. Guests dine surrounded by mementos and artifacts that celebrate the marque’s unparalleled legacy, making every visit a journey through both culinary and automotive excellence.
Cavallino is more than a restaurant—it’s a celebration of passion, innovation, and tradition, offering an unforgettable experience for those who appreciate fine dining and Ferrari’s timeless allure.