Nautilus
A sensory experience where you feel like you’re eating at a local’s house. Their Mediterranean cuisine is a blend of traditional Greek flavors. However, it’s with a modern twist that is sure to enhance your dining experience.
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A sensory experience where you feel like you’re eating at a local’s house. Their Mediterranean cuisine is a blend of traditional Greek flavors. However, it’s with a modern twist that is sure to enhance your dining experience.
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Found in the heart of St. Barths, Beefbar is a dining experience that flawlessly combines sophistication and indulgence. Known for its world-class cuts of beef, this upscale restaurant elevates the concept of a steakhouse to an art form. The menu is a global journey, featuring wagyu from Japan, Angus from Australia, and other premium meats, all perfectly cooked to showcase their exceptional quality.
The chic, contemporary ambiance mirrors the island’s luxurious vibe, with stunning ocean views that make every meal a feast for the senses. Beyond the steaks, their tartares and unique sides are equally impressive. Don’t miss the decadent mashed potatoes or the truffle fries!
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Enjoy the sun, sea, mouth-watering dishes and refreshing cocktails, to the sounds of the music by the resident DJ. When the sun goes down, the mood goes up.
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Experience an authentic Greek dining destination with a rich history and a stellar reputation on the island. Set along the picturesque waterfront, this restaurant offers a traditional atmosphere where the charm of Greece meets exceptional flavors.
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Since 1962 this Greek tavern is located a few steps away from the beach of Paraga. It is the ideal place for good mediterranean cuisine overlooking the deep crystal clear waters. You will be fascinated by the view, the cosy atmosphere, and the delicious dishes.
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This rustic taverna near Agios Sostis Beach is refreshingly unplugged—no telephone, no electricity, no Wi-Fi. And that’s the charm. Here, nothing competes with the breathtaking coastal views and the pure pleasure of simply prepared, exceptional food. Grilled octopus, prawns, and chicken are cooked to perfection, while the Greek salads burst with freshness. Reservations aren’t taken, but the wait becomes a delight with a complimentary glass of rosé in hand. This is simplicity at its most sublime.
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The tantalizing cuisine is matched with a dining experience second to none, with each table in the club offering views over the marina — at the Ocean Club there are only good tables.
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Enjoy Nobu’s acclaimed creations in Mykonos in the Belvedere Hotel’s magnificent poolside setting with sweeping views over the brilliant white homes of Chora that tumble down the hillside. Indulge in the signature Martinis and cocktails, a vintage champagne selection and finger food at the restaurant’s Matsuhisa Bar.
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Nōema embodies the open-hearted soul of Mykonos, where every occasion is an opportunity for a feast. This secret garden is protected from the elements. It is the hot spot for family and friends to come together to eat, drink and share stories. This new Cycladic cuisine spotlights indigenous ingredients and cooking methods, sharpened with an experimental attitude to satisfy the modern palate.
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The legendary Buddha Bar goes beyond its neo-Asian walls and for the first time ever finds its home on the cosmopolitan island of Mykonos, offering a unique dining and lifestyle summer experience on a breathtaking beachfront location.
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